Southbend 4604AA-2RR 60" Ultimate Restaurant Range | 295,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AA-2RR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-performance equipment to open fast and operate reliably. Built by Southbend (a Middleby company) and NSF certified, this heavy-duty gas range integrates six open burners, a 24" griddle/broiler, and two convection ovens into a single 60" footprint. With 295,500 BTU total input, stainless steel front and sides, and robust .500" plate thickness, this range is a workhorse designed for the rigors of a commercial kitchen and the pressures of a new restaurant launch.
Key Features
- High-output burners: (6) open burners (3 star/sauté front, 3 non-clog rear) deliver precise heat control for sautéing, boiling, and finishing.
- 24" griddle/broiler: Raised griddle/broiler expands menu capabilities—sear, toast, and broil without adding separate equipment.
- Dual convection ovens: Two insulated convection ovens with battery spark ignition include (3) racks per oven for consistent, high-capacity baking and roasting.
- Commercial construction: Stainless steel front, sides, and shelf plus 6" adjustable legs provide durability and easy cleaning in a busy foodservice environment.
- Service-friendly design: 22-1/2" flue riser with hi-shelf improves back-of-house organization and ventilation routing.
- Certified reliability: NSF, cCSAus, CSA Star, and CSA Flame certifications mean compliance with key health and safety codes for your restaurant opening.
- Robust cooking surface: Standard grates and .500" plate thickness on the griddle ensure even heat retention and long service life.
- Optimized for speed: Standing pilot for burners and battery spark for ovens reduce downtime and simplify ignition in high-turn environments.
Built for Commercial Success
This Southbend range is built to stand up to continuous service. Heavy-duty materials and a serviceable layout reduce maintenance time and costs—critical factors when you’re counting on every seat and every service. For a new restaurant, that translates into fewer equipment surprises, a shorter ramp to full service, and a faster path to revenue. Concept Services inspects every unit, coordinates installation, and ensures the range meets code and performance expectations before you open.
Specifications at a Glance
Model: Southbend 4604AA-2RR (Middleby) | Category: 60" Gas Restaurant Range | Total BTU: 295,500 | Top: (6) open burners, (1) 24" griddle/broiler | Base: (2) convection ovens with (3) racks each | Flue riser: 22-1/2" with hi-shelf | Plate thickness: .500" (1/2") | Exterior: stainless steel front, sides, shelf | Legs: 6" adjustable | Ignition: standing pilot (burners), battery spark (ovens) | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Approvals: NSF certified for foodservice equipment.
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed to open, consistent results during service, and durability that protects your investment. The 4604AA-2RR answers those needs with a compact 60" footprint that still offers full-scale production capacity. It's ideal for open-kitchen concepts, full-service restaurants, and busy catering operations. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes a turnkey solution—helping you meet health code requirements, reduce lead times, and focus on training staff and refining your menu. With proven certifications and a reputation for longevity, this Southbend range gives you the confidence to open on time and serve with consistency.
