Southbend 4603DD-3CR 60" Gas Ultimate Restaurant Range | 318,000 BTU | NSF & CSA Certified
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Product Description
Overview
The Southbend 4603DD-3CR 60" Ultimate Restaurant Range is a purpose-built commercial cooking platform engineered for new restaurants and busy foodservice operations. Designed with a combination of heavy-duty open burners, a 36" charbroiler, and two standard ovens, this NSF certified and CSA listed range delivers the power and versatility your kitchen needs during a restaurant opening and beyond. With a 318,000 BTU total rating, stainless steel front, sides, and shelf, plus a 22-1/2" flue riser, this unit is built to integrate cleanly into your kitchen buildout and handle heavy daily use.
Key Features
- 60" wide commercial footprint — Optimized for line cooking and high-volume prep without crowding valuable kitchen real estate.
- (4) star/sauté open burners — High-output burners for rapid boil, sauté, and pan-fry applications, ideal for fast-paced service.
- 36" charbroiler (right) — Provides authentic char and grill flavor for proteins and vegetables; useful for seasonal and signature menu items.
- (2) standard ovens with battery spark ignition — Dual oven capacity for simultaneous roasting and holding, each supplied with one oven rack for immediate use.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet commercial sanitation expectations and look professional on the line.
- 318,000 BTU total — Robust heat output for sustained high-volume service across burners and broiler.
- NSF certified & CSA listed — Meets food safety and electrical/gas compliance standards required in many jurisdictions.
- Included 22-1/2" flue riser and 6" adjustable legs — Simplifies installation and ensures correct clearance and ergonomic work height.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy restaurant kitchen. The heavy-duty construction and proven components reduce long-term maintenance and downtime, which improves your return on investment. When you buy through Concept Services, we not only source this NSF certified, commercial-grade equipment but also inspect every unit, coordinate professional installation (including proper gas connections and venting), and support your team after install so your kitchen stays operational and profitable.
Specifications at a Glance
- Model: Southbend 4603DD-3CR
- Width: 60" (overall)
- Burners: (4) star/sauté burners
- Charbroiler: 36" right-hand charbroiler
- Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven
- Total Input: 318,000 BTU
- Finish: Stainless steel front, sides, and shelf
- Vent: Backriser with hi-shelf, includes 22-1/2" flue riser
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, speed and reliability are non-negotiable. The Southbend 4603DD-3CR reduces ramp-up time with an integrated lineup of burners, broiler, and ovens so your cooks can execute menus from day one. The stainless construction and certified compliance mean fewer surprises during health inspections and lower lifecycle costs. With Concept Services handling sourcing, inspection, installation, and post-sale support, you get a single accountable partner who helps you meet opening deadlines and protects your investment.
