Southbend 4603DD-2CL 60" Ultimate Restaurant Range | 352,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603DD-2CL 60" Ultimate Restaurant Range is a heavy-duty, high-output solution engineered for restaurants, food trucks, and commercial kitchens that need power, versatility, and reliability. With six star/sauté burners, a 24" charbroiler on the left, and (2) standard ovens, this range consolidates multiple cooking stations into a single 60" footprint—perfect for fast kitchen buildouts and busy restaurant openings. NSF certified components and CSA compliance mean the range meets commercial health and safety expectations so you can pass inspections and serve customers confidently.
Key Features
- Full 60" width footprint that replaces multiple pieces of equipment while maximizing cookline efficiency.
- (6) star/sauté burners with standard grates that provide high-BTU searing and precise simmer control—ideal for varied menus.
- 24" left-side charbroiler integrated into the top for char-grilling without needing a separate unit, saving space and installation time.
- (2) standard ovens each with battery spark ignition and one rack included—versatile for roasting, baking, and holding.
- 352,000 BTU total output engineered for sustained peak service periods in a commercial environment.
- Stainless steel front, sides and shelf for easy cleaning, corrosion resistance, and a professional appearance in your kitchen.
- 22-1/2" flue riser with hi-shelf provides backshield protection and convenient storage for pans and tools.
- 6" adjustable legs to level the range on uneven floors and meet sanitation clearance requirements.
Built for Commercial Success
This Southbend range is built to thrive in the rigors of daily foodservice. Heavy-duty construction, commercial-grade burners, and CSA/NSF certifications mean you get dependable performance service after service. For new restaurant owners, reliability reduces downtime, decreases maintenance costs, and safeguards your opening schedule. Concept Services inspects each unit before delivery and coordinates professional installation—so the range is ready to perform the moment your hood, utilities, and fire-suppression systems are in place.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DD-2CL
Category: 60" Gas Restaurant Range
Overall Width: 60" (60 inches)
Top: (6) star/sauté burners + 24" charbroiler (left)
Ovens: (2) standard ovens with battery spark ignition, (1) rack per oven
Total Output: 352,000 BTU
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition/Controls: Standing pilot and battery spark ignition for ovens
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 4603DD-2CL consolidates cookline capability into a single, reliable station—reducing equipment count, simplifying ventilation and utility runs, and shortening installation timelines. The familiar controls and durable stainless surfaces make training staff fast and maintenance straightforward. Backed by Concept Services' sourcing, inspection, installation, and ongoing support, this range helps you open on schedule, maintain consistent food quality, and protect your investment over the long run.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
