Southbend 4603DC-4GR 60" Gas Restaurant Range | 191,000 BTU | Turnkey Reliability
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Product Description
Overview
The Southbend 4603DC-4GR 60" Ultimate Restaurant Range is a heavy-duty, NSF certified gas range designed for busy kitchens and fast restaurant openings. Featuring (2) star/sauté open burners, a 48" griddle on the right, a standard oven, and a cabinet base, this unit combines versatility and power (191,000 BTU) in a single footprint. Built with a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with shelf, the 4603DC-4GR is engineered to withstand rigorous daily use while helping you move from kitchen buildout to service quickly.
Key Features
- Large 60" footprint — consolidates burners, griddle, and oven to save space and simplify your kitchen layout during a tight buildout.
- 48" griddle (right) — .500" griddle plate thickness for even heat and consistent searing across the full surface, ideal for high-volume breakfast, burgers, and grill-line items.
- Two star/sauté burners — open top burners deliver fast boil and rapid temperature changes for pans and stockpots.
- Standard oven with battery spark ignition — dependable baking and roasting performance with easy relight and low maintenance.
- Cabinet base with rack included — extra storage and organization built into the range to maximize back-of-house efficiency.
- Stainless steel construction — front, sides, and shelf provide durability, easy cleaning, and a professional look that meets foodservice standards.
- Safety & certifications — NSF certified with cCSAus, CSA Star, and CSA Flame approvals for compliance in most commercial kitchens.
- Adjustable 6" legs & flue riser — simplifies installation, leveling, and hood integration during your ventilation and buildout planning.
Built for Commercial Success
This Southbend range is a commercial-grade workhorse. With robust components and a design proven in high-volume foodservice environments, the 4603DC-4GR minimizes downtime and maintenance costs — a critical consideration for new restaurants that need reliable equipment from day one. As part of Concept Services' full-service offering, the unit is sourced, fully inspected, and installed by experienced technicians to ensure correct utility connection and performance, protecting your ROI and helping you open on schedule.
Specifications at a Glance
Model: Southbend 4603DC-4GR (Middleby)
Width: 60" (overall footprint)
Top configuration: (2) star/sauté burners, (1) 48" griddle (right), standard grates
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Flue riser: 22-1/2" with shelf
Construction: Stainless steel front, sides, shelf
Plate thickness: .500" (1/2") griddle plate
Power: 191,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed and dependability are everything. The 4603DC-4GR consolidates essential cooking functions into one robust unit — reducing vendor coordination, saving kitchen space, and simplifying training for your staff. Its NSF certification and CSA approvals help you meet health and safety standards quickly during inspections. When paired with Concept Services' expertise in sourcing, inspection, installation, and ongoing support, this range becomes more than equipment — it's a turnkey piece of your opening strategy that helps get you to revenue faster with fewer surprises.
