Southbend 4603DC-4GL 60" Gas Range with 48" Griddle | Ultimate Restaurant Range | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603DC-4GL is a 60" ultimate restaurant range built for operators who need dependable, high-output performance during a fast-paced restaurant opening. Featuring (2) open star/sauté burners, a substantial 48" griddle, one standard oven with battery spark ignition, and a cabinet base, this unit delivers the versatility and power your menu demands. Designed for commercial kitchen equipment needs, it’s NSF certified and carries cCSAus, CSA Star and CSA Flame approvals—helping you meet health and safety codes while reducing installation friction during your kitchen buildout.
Key Features
- 48" Griddle with .500" Plate Thickness: Provides even heat retention and a consistent sear across a large cooking surface—ideal for burgers, breakfast service, and high-volume sautéing.
- (2) Open Star/Sauté Burners: High-BTU burners for rapid boil and searing that keep pace with busy service periods.
- Standard Oven with Battery Spark Ignition: Reliable baking and roasting capacity without dependence on external electrical sources for ignition.
- Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean surfaces that withstand daily foodservice wear and maintain a professional appearance.
- 191,000 BTU Total Output: Industry-class power to handle multi-station cooking with efficiency.
- Cabinet Base with (1) Rack & 22-1/2" Flue Riser with Shelf: Integrated storage and backriser shelf for staging pans and supplies to keep workflow efficient.
- 6" Adjustable Legs: Ensure level installation on uneven floors and compliance with sanitation standards.
- Certifications: NSF certified and CSA approvals reduce compliance headaches for new restaurant openings.
Built for Commercial Success
This heavy-duty Southbend range is engineered for longevity and uptime in demanding foodservice environments. The combination of robust stainless steel construction, proven burner and griddle components, and thorough certification ensures you’re buying restaurant equipment that keeps working through peak service cycles. For new restaurant owners, that reliability translates to fewer service calls, predictable operating costs, and a faster path to return on investment. Concept Services inspects each unit, coordinates installation, and supports post-install maintenance so you focus on running your business—not troubleshooting equipment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DC-4GL
Category: 60" Restaurant Gas Range
Total BTU: 191,000 BTU
Top Configuration: (2) open burners, (1) 48" griddle
Griddle Plate Thickness: 0.500" (1/2")
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When speed to open matters, you need restaurant equipment that reduces setup time and performs from day one. The 4603DC-4GL minimizes commissioning delays with its straightforward utility needs and industry-standard certifications. Its heavy-duty construction lowers lifetime maintenance and replacement costs, while the large griddle and burners provide menu flexibility—letting you serve diverse offerings without purchasing multiple specialty units. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, qualified installation, and ongoing support so your kitchen buildout stays on schedule and your team is trained to use the equipment effectively.
