Southbend 4603DC-2CR 60" Gas Restaurant Range | 307,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603DC-2CR 60" gas range is a purpose-built answer for restaurateurs who need dependable, high-capacity cooking equipment during a fast-moving kitchen buildout. With 307,000 BTU of combined power, six open star/sauté burners, a 24" charbroiler, a standard oven with battery spark ignition and an integrated cabinet base, this unit delivers the versatility you need to launch a menu and sustain service. NSF and CSA certifications ensure the range meets foodservice equipment standards for safety and sanitation — critical for successful restaurant openings and health-inspection readiness.
Key Features
- Heavy-duty 60" stainless steel construction — front, sides and shelf built for daily commercial use and easy cleaning.
- Six open star/sauté burners — fast, even heat for high-volume sautéing, boiling and pan work to keep ticket times short.
- 24" charbroiler (right) — sear proteins and grill signatures without needing a separate cookline unit.
- Standard oven with battery spark ignition — reliable baking and holding with simple ignition for reduced downtime.
- Integrated cabinet base with one rack — consolidated storage and prep staging under the oven to save space in tight kitchens.
- 22-1/2" flue riser with hi-shelf — added utility and passthrough space for pans, plates, and quick staging.
- 307,000 BTU total input — high-output performance to support back-to-back service periods during openings and peak hours.
- NSF and CSA certified — meets sanitation and safety guidelines so you can pass inspections and open on schedule.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. The stainless steel exterior resists corrosion and simplifies cleaning between shifts. Components are accessible for maintenance, and the standing pilot with battery-spark oven ignition is designed to minimize service interruptions. For new restaurant owners, that means less unexpected downtime and more consistent throughput — translating into better guest experiences and faster return on investment.
Specifications at a Glance
Model: Southbend 4603DC-2CR (Middleby)
Width: 60" overall
Top Configuration: (6) open star/sauté burners, (1) 24" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Vent: 22-1/2" flue riser with hi-shelf
Power: 307,000 BTU total input, gas-fired
Finish: Stainless steel front, sides & shelf
Adjustable legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4603DC-2CR strikes the right balance between power, reliability and space-efficiency. It consolidates critical cooking functions — high-BTU burners, grilling surface and oven — into a single 60" footprint so you can maximize your cookline without sacrificing capability. Concept Services further reduces risk by sourcing, inspecting, and professionally installing the range, helping ensure your equipment is compliant with local codes and ready on opening day. That level of support shortens lead times and keeps your project on budget.
Whether you're building a fast-casual concept or a full-service kitchen, this Southbend range is a dependable foundation for consistent dishes and predictable service during the crucial first months of operation.
