Southbend 4603CC-6L 60" Ultimate Restaurant Range | 311,000 BTU Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4603CC-6L 60" Ultimate Restaurant Range is a purpose-built workhorse for commercial kitchens and new restaurant openings. With a combined output of 311,000 BTU, nine high-performance open burners, and a sturdy stainless steel exterior, this range is engineered to handle heavy volume and diverse menus. Whether you are building a fast-casual concept or a full-service restaurant, this range delivers the power, durability, and code-compliant features you need to get to revenue quickly. Concept Services pairs this industry-proven restaurant equipment with sourcing, inspection, professional installation, and ongoing support—so your kitchen buildout stays on schedule and compliant with health and safety standards.
Key Features
- High Output Cooking Surface: (9) open burners delivering a total of 311,000 BTU for rapid boil times and quick chain-of-service throughput.
- Versatile Burner Mix: Front-left (3) star/sauté, rear-left (2) pyromax, right side (4) star/sauté burners—optimized for pans, sautéing, and multi-station prep.
- Durable Construction: Stainless steel front, sides, and shelf for easy cleaning and long-lasting corrosion resistance in a busy foodservice environment.
- Integrated Storage: (2) cabinets under the range to keep essential pots, pans, and tools within reach and your workspace organized.
- Backriser with Hi-Shelf: 22-1/2" flue riser with shelf increases usable space and simplifies plating and staging during service.
- Commercial Certifications: NSF and CSA certified—meets health code and safety requirements for professional kitchens.
- Service-Friendly Design: Standing pilot ignition and 6" adjustable legs provide dependable operation and simplified leveling during installation.
- Power & Performance: Built to sustain continuous service in high-volume settings—engineered for years of reliable performance.
Built for Commercial Success
When you open a new restaurant, equipment downtime is revenue lost. The Southbend 4603CC-6L is a commercial-grade range built to thrive under heavy use. Constructed with heavy-duty materials and certified for foodservice applications, it minimizes maintenance and maximizes uptime. Concept Services inspects every unit, ensures proper configuration, and coordinates professional installation so your kitchen meets inspection and health-code requirements. The result is an efficient, compliant kitchen that reduces TCO and accelerates your path to profit.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603CC-6L
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (9) open burners (front-left: 3 star/sauté, rear-left: 2 pyromax, right: 4 star/sauté)
Total Output: 311,000 BTU
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, CSA
Ideal for: High-volume kitchens, new restaurant openings, and full-service establishments
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate reliably for years. The Southbend 4603CC-6L provides the heat, flexibility, and certified compliance essential for a successful restaurant opening. Concept Services doesn't just sell this range—we source it for your concept, inspect and quality-check every component, install it to code with coordinated utilities, and provide ongoing support through your launch and beyond. That means fewer surprises, faster approvals, and a kitchen that’s ready to perform when reservations start rolling in.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
