Southbend 4603CC-5R 60" Ultimate Gas Restaurant Range | 311,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603CC-5R 60" Ultimate Gas Range is a high-output, NSF certified commercial range built for busy kitchens and new restaurant openings. Delivering a combined 311,000 BTU across nine high-performance burners—including non-clog and pyromax options—this range gives you the flexibility to sear, simmer, sauté, and maintain precise control across busy service periods. With stainless steel front and sides, two storage cabinets, a 22-1/2" flue riser with hi-shelf, and a robust standing pilot ignition system, the 4603CC-5R is engineered to meet the real-world demands of foodservice operations.
Key Features
- High Output Performance: 311,000 BTU total provides instant heat recovery for high-volume service and consistent plate times.
- Versatile Burner Configuration: (3) non-clog front-right burners, (2) pyromax rear-right burners, and (4) star/sauté burners on the left—designed for diverse cooking techniques.
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning for health-code compliance.
- Integrated Storage: Two base cabinets offer immediate dry-storage for pans and small wares—reducing the need for extra shelving during your kitchen buildout.
- Space-Saving Flue Riser: 22-1/2" backriser with hi-shelf creates convenient staging space and simplifies ventilation routing.
- Commercial Certifications: NSF and CSA certified—helping you meet health and safety inspections during your restaurant opening.
- Adjustable Support: 6" adjustable legs make leveling simple on uneven floors and compatible with common kitchen layouts.
- Proven Reliability: Standing pilot ignition and rugged components reduce service calls and keep your line moving during peak shifts.
Built for Commercial Success
This Southbend range is built with the longevity and uptime expectations of professional kitchens in mind. The combination of heavy-duty materials, user-serviceable parts, and trusted burner technologies means lower lifetime maintenance costs and reliable performance shift after shift. For new restaurant owners, that translates to fewer surprises during opening week and predictable equipment behavior as you scale operations. Concept Services backs this product with comprehensive sourcing, pre-delivery inspection, and professional installation—ensuring the unit is compliant and ready to perform when your first guests arrive.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603CC-5R
- Type: 60" Restaurant Gas Range (Ultimate Range)
- Total Input: 311,000 BTU
- Burners: (9) open burners — (3) non-clog front-right, (2) pyromax rear-right, (4) star/sauté left
- Ignition: Standing pilot
- Base: (2) cabinets for storage
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front & sides
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you are launching a new restaurant, you need equipment that minimizes setup time and maximizes kitchen throughput. The 4603CC-5R is chosen by chefs and operators because it combines power, flexibility, and reliability in a single footprint. The thoughtful burner mix handles multiple stations on one rangetop, while integrated storage and a backriser reduce additional footprint needs—valuable when your kitchen layout is tight. Pair the range with Concept Services' end-to-end support—expert sourcing, detailed inspection, professional installation, and ongoing maintenance—to reduce delays, stay code-compliant, and open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
