Southbend 4603CC-3TR 60" Ultimate Restaurant Range | 196,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603CC-3TR 60" Ultimate Restaurant Range is a high-performance gas range engineered for new restaurants and busy foodservice operations that need reliable, consistent cooking across multiple stations. Built with a stainless steel front, sides and shelf, heavy-duty construction, and NSF certified components, this range gives you the professional capability to execute menus from day one. For entrepreneurs launching a new restaurant, the 4603CC-3TR reduces risk and shortens lead times — it’s a practical, durable centerpiece for your kitchen buildout.
Key Features
- 60" overall width — provides multiple cook positions for high-volume production and flexible kitchen layouts.
- 196,000 BTU total input — powerful heating capacity to handle simultaneous tasks and busy service periods.
- (4) star/sauté burners + 36" thermostatic griddle — precision thermostatic controls on the griddle ensure consistent cook temperatures for reliable plating.
- (2) base cabinets — built-in storage simplifies equipment placement and reduces the need for extra shelving.
- 22-1/2" flue riser with hi-shelf — adds convenient backstage storage and a backsplash-ready design for ventilation integration.
- .500" (1/2") plate thickness — heavy-duty griddle plate for excellent heat retention and long lifespan under commercial use.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that comply with health code expectations.
- 6" adjustable legs — allows precise leveling to meet installation and sanitation requirements.
Built for Commercial Success
This Southbend range is designed for the everyday realities of foodservice — repeatable results, simplified maintenance, and robust construction that stands up to long service hours. With cCSAus, CSA Flame, CSA Star and NSF certified components, the 4603CC-3TR helps you meet health and safety standards and reduces the friction of inspections during your restaurant opening. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes more than equipment — it becomes a dependable contributor to your return on investment.
Specifications at a Glance
- Model: Southbend 4603CC-3TR (Middleby)
- Width: 60"
- Total Input: 196,000 BTU
- Top: (4) star/sauté burners; (1) 36" griddle with thermostat
- Control Type: Thermostatic controls (griddle)
- Base: (2) cabinets
- Flue Riser: 22-1/2" with hi-shelf
- Plate Thickness: .500" (1/2")
- Exterior Finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens timelines and minimizes surprises. The Southbend 4603CC-3TR delivers consistent performance, low-maintenance construction, and the certifications inspectors demand. Paired with Concept Services’ full-service approach — we source the right units, inspect every detail before delivery, handle installation with correct utility hookups, and provide post-install support — you get a fast, turnkey path to production. Invest in equipment that protects your schedule, supports your chefs, and helps you open on time.
