Southbend 4603CC-3TL 60" Gas Restaurant Range | 196,000 BTU | NSF Certified, Commercial Grade
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Product Description
Overview
The Southbend 4603CC-3TL 60" Ultimate Restaurant Range is purpose-built for new restaurants and foodservice professionals who need dependable, high-capacity cooking in a compact footprint. With four open star burners, a left-side 36" thermostatically controlled griddle, two storage cabinets, and a 196,000 BTU gas rating, this range is engineered to handle the demands of a busy service while helping you reach opening day faster. NSF certified and finished in stainless steel, it integrates into commercial kitchen layouts and meets code expectations for a smooth kitchen buildout.
Key Features
- High output 196,000 BTU – Delivers fast recovery and consistent heat for peak service periods so your line never falls behind.
- Four open star burners – Durable cast-iron grates provide even flame distribution and easy replacement, ideal for varied pans and high-volume sautéing.
- 36" thermostatic griddle (left) – Precise temperature control for consistent searing and flat-top cooking; ideal for burgers, breakfast, or high-turnover items.
- Two lower cabinets – Built-in storage for pots, pans, or small wares keeps your workflow efficient and your staging organized.
- 22-1/2" flue riser with shelf – Adds storage and splash protection while providing space for heat-sensitive prep tools and short-term holding.
- Stainless steel front, sides, and shelf – Cleanable, durable surfaces that stand up to daily cleaning protocols and maintain a professional presentation.
- Thermostatic controls & .500" plate thickness – Engineered for temperature accuracy and long-term griddle life under continuous use.
- Adjustable 6" legs – Simplifies leveling and ensures compliance with local sanitation inspection requirements.
Built for Commercial Success
This Southbend range is a commercial-grade workhorse with certifications including NSF, cCSAus, CSA Star, and CSA Flame—evidence of reliability and safety in professional kitchens. For a new restaurant, uptime is revenue. Choosing equipment with lasting build quality and trusted certifications reduces downtime and maintenance costs, increasing your return on investment over years of service.
Specifications at a Glance
- Model: Southbend 4603CC-3TL
- Type: 60" Gas Restaurant Range (Ultimate Range)
- BTU: 196,000 total
- Top: (4) open/star burners + (1) 36" griddle (left) with thermostat
- Base: (2) cabinets
- Exterior Finish: Stainless steel front, sides & shelf
- Flue Riser: 22-1/2" with shelf
- Plate Thickness: 0.500" (1/2")
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Fuel: Natural gas (verify local codes and gas pressure)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces complexity and risk. The Southbend 4603CC-3TL combines power, precise temperature control, and a hygienic stainless-steel build—so you get consistent food quality from day one. Concept Services backs that product with curated sourcing, thorough pre-delivery inspection, professional installation, and ongoing support. That means fewer surprises, compliant installations, and a faster path to revenue for your concept.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
