Southbend 4603CC-3GR 60" Ultimate Restaurant Range | 196,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4603CC-3GR 60" Ultimate Restaurant Range is purpose-built for new restaurants and foodservice operators who need speed, reliability, and professional cooking capability from day one. With four star/sauté burners and a 36" griddle on the right, this heavy-duty gas range delivers versatile cooking stations that cover high-heat sautéing, simmering, and flat-top griddle work—perfect for busy line cooks and varied menus. NSF certified and constructed with stainless steel front, sides, and shelf, the 4603CC-3GR reduces compliance friction during your restaurant opening and ensures you deliver consistent plates service after service.

Key Features

• 60" full-range footprint with (4) open star/sauté burners plus a 36" griddle—maximize cookline flexibility without crowding your kitchen.
• 196,000 BTU total output for rapid heat-up and sustained high-volume performance during peak service.
• .500" (1/2") griddle plate thickness offers superior heat retention and even cooking for consistent results across batches.
• Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional aesthetic that meets foodservice standards.
• (2) under-counter cabinets provide convenient storage for pans, tools, or prep items—keeping your line organized and efficient.
• 22-1/2" flue riser with hi-shelf creates extra staging space for plates, pans, or small equipment without adding to your footprint.
• 6" adjustable legs simplify leveling on uneven floors and help maintain NSF-compliant clearances for sanitation inspections.
• cCSAus, CSA Star, CSA Flame and NSF certifications—reducing permitting friction and demonstrating compliance with recognized safety and sanitation standards.

Built for Commercial Success

This Southbend range is engineered to withstand the rigors of a commercial kitchen. The heavy-duty construction, commercial-grade components, and robust burners mean fewer service interruptions and lower lifecycle costs. For a new restaurant, that reliability translates directly to faster revenue realization—less downtime for repairs and more consistent ticket times that build customer trust. When paired with Concept Services' expert sourcing, pre-delivery inspection, and professional installation, the 4603CC-3GR becomes a turnkey piece of your kitchen buildout.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603CC-3GR
Category: 60" Restaurant Gas Range
Burners: (4) star/sauté burners
Griddle: 36" right-side griddle, .500" (1/2") plate thickness
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Total BTU: 196,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4603CC-3GR strikes the right balance of versatility and durability. It lets your kitchen handle diverse station work—sauté pans, stockpots, and a large griddle—without requiring multiple specialty appliances. Concept Services supports your launch by sourcing the correct model, performing thorough inspections to ensure every component arrives in working order, and coordinating professional installation to connect utilities and validate compliance. The result: a faster, smoother kitchen buildout and confidence that your restaurant equipment will perform when it matters most.