Southbend 4603CC-3CL 60" Gas Restaurant Range | 228,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4603CC-3CL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens and new restaurant openings. Engineered by Southbend (Middleby) with a stainless steel front, sides, and shelf, this heavy-duty gas range combines four open/star-sauté burners and a 36" charbroiler (left) to handle high-volume cooking and charbroiler demands from day one. As NSF certified and CSA listed commercial kitchen equipment, it is designed to meet the strict hygiene and safety standards required for foodservice operations. For restaurateurs launching a new concept, the 4603CC-3CL is an investment in speed-to-open and long-term reliability.
Key Features
- 60" heavy-duty construction with stainless steel front and sides for easy cleaning and long service life—ideal for high-volume kitchens.
- (4) open/star sauté burners deliver responsive heat control for sautéing, boiling, and pan work—perfect for busy ticket times.
- 36" charbroiler (left)
- (2) storage cabinets beneath the range give convenient on-site storage for pots, pans, and smallwares—streamlining back-of-house workflow.
- 22-1/2" flue riser with hi-shelf
- 6" adjustable legs
- 228,000 BTU total input
- NSF certified & CSA listed
Built for Commercial Success
This range is built to withstand the demands of daily service. Heavy-gauge stainless steel surfaces resist corrosion and stand up to rigorous cleaning schedules, while robust gas valves and cast-iron grates deliver predictable performance night after night. For new restaurant owners looking to maximize ROI, the 4603CC-3CL reduces maintenance downtime and replacement costs. When paired with Concept Services' sourcing, inspection, installation, and ongoing support, you get a complete foodservice equipment solution that reduces surprises and keeps your kitchen open and profitable.
Specifications at a Glance
Model: Southbend 4603CC-3CL (Middleby)
Width: 60" overall
Top Configuration: (4) open burners; (1) 36" charbroiler (left)
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Input Rating: 228,000 BTU total
Certifications: NSF, CSA
Power Type: Natural gas (field convertible to LP where applicable)
Why Restaurant Owners Choose This
When you open a new restaurant, every decision affects your timeline and margins. Restaurateurs choose the Southbend 4603CC-3CL because it combines the flexible cooking surface and char capability of larger custom lines without long lead times or complicated field retrofits. With Concept Services, you benefit from expert equipment selection, pre-delivery inspections, and professional installation—so your kitchen arrives ready to pass health inspections and handle service on opening night. This is restaurant equipment you can rely on for consistent results, easier maintenance, and quicker returns on your capital.
