Southbend 4603CC-2CL 60" Ultimate Restaurant Range | 262,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603CC-2CL 60" Ultimate Restaurant Range is a purpose-built centerpiece for your kitchen buildout, combining robust power, flexible cookline functionality, and serviceable design. Designed for high-volume foodservice environments, this gas range features six open star/sauté burners plus a left-side 24" charbroiler, delivering 262,000 BTU of combined output to handle busy dinner services and back-to-back ticket times. For a new restaurant, that means you get a single, NSF certified unit that covers sautéing, boiling, and chargrilling—helping your team execute menus reliably from day one.
Key Features
- 60" heavy-duty construction with stainless steel front, sides, and shelf for durable, easy-to-clean surfaces that maintain a professional look.
- Six open star/sauté burners provide precise, high-BTU performance for tasks from searing to simmering—ideal for fast-paced service.
- 24" charbroiler (left) integrated into the range so you can char proteins without adding separate footprint-heavy equipment.
- Two base cabinets offer valuable under-counter storage for pans, tools, or gas controls—optimizing your kitchen footprint.
- 22-1/2" flue riser with shelf increases available prep space and helps keep frequently used items within reach.
- 262,000 BTU total of power to handle peak demands while maintaining consistent temperatures across the cookline.
- CSA and NSF certified for peace-of-mind compliance during health inspections and code reviews.
- Six-inch adjustable legs for leveling on uneven floors and ensuring safe, code-compliant installation.
Built for Commercial Success
This Southbend range is engineered for longevity and low lifecycle cost. The stainless steel exterior resists corrosion and simplifies sanitation; heavy-duty internal components are serviceable, minimizing downtime. For a new restaurant, reliability equals revenue—fewer interruptions, predictable maintenance, and consistent plate quality. Concept Services inspects and tests every unit before delivery and coordinates professional installation so you get a cookline that performs from opening night and for years to come.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603CC-2CL
Type: 60" Gas Restaurant Range with 24" Charbroiler (left)
Top Configuration: (6) star/sauté burners, 24" charbroiler
Output: 262,000 BTU total
Base: (2) cabinets
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power / Fuel: Natural gas (requires proper gas hookup and sizing per local code)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The 4603CC-2CL consolidates multiple cooking functions into a single 60" platform—reducing lead times, simplifying kitchen layout, and lowering initial capital outlay compared with buying separate units. Its NSF certification and CSA listing streamline health- and safety-inspection approvals. With Concept Services as your partner, we source the exact specification you need, inspect it thoroughly, and install it within your kitchen's utility plan so you can focus on menu development and staff training, not chasing missing parts or unclear manuals.
