Southbend 4603CC 60" Gas Restaurant Range | 10-Burner Commercial Kitchen Workhorse
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Product Description
Overview
The Southbend 4603CC Ultimate Restaurant Range is a purpose-built 60" gas range engineered for the pace and pressure of today’s foodservice operations. Designed with (10) open star/sauté burners and a powerful 330,000 BTU total input, this range delivers consistent heat and rapid recovery so your line cooks can plate on time, every time. As NSF certified and CSA-compliant, the 4603CC meets the hygiene and safety standards critical to a successful restaurant opening and long-term operations. For new restaurants and kitchen buildouts, this range provides the balance of speed, reliability, and serviceability you need to start generating revenue sooner.
Key Features
- (10) open star/sauté burners — delivers high-output, even heat for simultaneous multi-station cooking and fast recovery during peak service.
- 330,000 BTU total input — provides the capacity needed for high-volume production in a compact 60" footprint.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces built for heavy daily use and compliance with health codes.
- (2) base cabinets — integrated storage keeps gas connections and small wares organized to maximize back-of-house efficiency.
- 22-1/2" flue riser with hi-shelf — provides elevated shelf space for ingredients or small equipment and improves ventilation integration.
- 6" adjustable legs — simplify leveling on uneven floors to meet local code and service needs.
- CSA and NSF certified — ensures compliance with safety and sanitary standards for commercial kitchen equipment in a new restaurant.
- Service-friendly design — built for straightforward maintenance to minimize downtime and extend equipment life.
Built for Commercial Success
The 4603CC is commercial-grade equipment designed to withstand the continuous demands of foodservice. Its heavy-duty construction and proven components reduce the risk of failures that can delay opening or interrupt service. When you source this range through Concept Services, we inspect every unit, coordinate professional installation, and verify utility connections so your kitchen is operational on schedule. That attention to detail protects your investment and accelerates your return by keeping your line running reliably from day one.
Specifications at a Glance
Model: Southbend 4603CC (Ultimate Restaurant Range)
Width: 60"
Burners: (10) open star/sauté burners
Total BTU: 330,000 BTU
Exterior: Stainless steel front, sides, and shelf
Riser: 22-1/2" flue riser with hi-shelf
Base: (2) cabinets
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that helps you open on time and perform day after day. The Southbend 4603CC offers the high-output capacity and durable construction commercial kitchens demand, while features like integrated storage and a hi-shelf reduce the need for additional fixtures. With Concept Services guiding the purchase, inspection, and installation, you avoid common pitfalls that delay openings — from incorrect utility hookups to units that don’t meet local code. The result is a dependable cooking platform that helps your team deliver consistent food quality and supports profitable operations from your first service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
