Southbend 4603AD-3CR 60" Gas Ultimate Restaurant Range | 305,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603AD-3CR Ultimate Restaurant Range is a 60" gas powerhouse engineered for high-volume kitchens and new restaurant openings where speed, reliability, and compliance matter. With four star/sauté burners, a 36" charbroiler, a standard oven plus a convection oven, and robust 305,000 BTU output, this range gives you the flexibility to run multiple stations from a single footprint. NSF certified and CSA-approved, the 4603AD-3CR fits seamlessly into professional foodservice environments and is built to withstand the demands of a busy service schedule.
Key Features
- 60" overall width with integrated 22-1/2" flue riser and hi-shelf — maximizes workspace and passthrough storage above the range for quick staging.
- (4) star/sauté open burners with standard grates — deliver rapid boil and precise simmer for high-turn cooking.
- 36" charbroiler (right) — provides authentic char and sear for proteins, expanding menu capabilities without adding separate units.
- Dual-oven configuration: one standard oven and one convection oven, both with battery spark ignition — gives you baking and roasting flexibility plus consistent results.
- Stainless steel front, sides and shelf with 6" adjustable legs — simplifies cleaning, meets sanitation standards, and adapts to uneven floors.
- High output — 305,000 BTU total — engineered for continuous production during peak service periods.
- Certifications: NSF & CSA — ensures compliance with health and safety codes for commercial kitchen installations.
- Service-friendly design with accessible controls and included (4) oven racks — reduces downtime and simplifies maintenance.
Built for Commercial Success
This range is built with the longevity and uptime expectations of a professional kitchen in mind. Heavy-gauge stainless steel surfaces resist corrosion and wear, while proven burner and oven designs keep performance consistent year after year. For entrepreneurs opening a new restaurant, the 4603AD-3CR represents a smart equipment investment: you get the power and versatility to execute your menu reliably, and the certifications and construction that reduce risk during inspections. Concept Services backs that investment by sourcing, QA-inspecting, and professionally installing each unit so you can focus on training staff and refining your menu.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AD-3CR
Type: 60" Gas Restaurant Range (Ultimate Range)
Top Configuration: (4) star/sauté burners, (1) 36" charbroiler (right)
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 305,000 BTU total
Construction: Stainless steel front, sides & shelf
Extras: 22-1/2" flue riser with hi-shelf, (4) racks included, 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must deliver on time and perform under pressure. The 4603AD-3CR gives you proven cooking zones and a compact footprint that replaces multiple standalone units, reducing installation complexity and utility coordination. Its heavy-duty build and serviceable components lower lifecycle costs, while NSF and CSA certifications keep your buildout moving through inspections. Concept Services doesn’t just sell this range — we manage sourcing, conduct thorough inspections, handle code-compliant installation, and provide ongoing support so you open on schedule and operate confidently.
