Southbend 4603AD-2TR 60" Ultimate Restaurant Range | 323,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4603AD-2TR 60" Ultimate Restaurant Range is engineered for chefs and restaurateurs who need powerful, dependable commercial kitchen equipment that accelerates a restaurant opening and stands up to daily use. As a versatile workhorse, this range pairs (6) open/star burners with a 24" thermostatic griddle, a standard oven and a convection oven—giving you flexible cooking modes for sautéing, griddling, roasting and baking. NSF certified and built with heavy-duty stainless steel, the 4603AD-2TR is designed to reduce downtime and simplify your kitchen buildout so you can open on schedule.
Key Features
- 60" heavy-duty construction — full stainless steel front, sides and shelf resist corrosion and simplify cleaning for fast turnarounds between services.
- Powerful cooking surface — (6) open/star burners deliver commercial heat output for high-volume saute and boil needs.
- 24" thermostatic griddle (right) — precise temperature control for consistent griddle items, from breakfast to sandwiches.
- Dual oven configuration — one standard oven and one convection oven with battery spark ignition expand your production capacity and speed up prep.
- Industrial exhaust riser — 22-1/2" flue riser with hi-shelf improves workflow and integrates with ventilation hoods during kitchen buildout.
- Commercial-grade controls — thermostatic controls and standing pilot for burners for dependable operation and easy serviceability.
- Adjustable legs & cookline compatibility — 6" adjustable legs make leveling simple during installation and align the range with adjacent equipment.
- Certified & safety-tested — NSF, cCSAus, CSA Star and CSA Flame approvals ensure compliance with health and fire codes.
Built for Commercial Success
This Southbend range is built to perform through long shifts and busy opening weeks. With commercial-grade materials and tested components, it lowers your lifetime operating risk and protects your investment. Concept Services pairs this equipment with our full-service approach—sourcing, inspecting, installing and supporting—so you don’t have to juggle vendors or worry about compliance. The result: a faster, smoother restaurant opening and a range you can count on for years.
Specifications at a Glance
- Model: Southbend 4603AD-2TR (Middleby)
- Size: 60" overall width
- Cooktop: (6) open/star burners; (1) 24" thermostatic griddle (right)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- BTU: 323,000 BTU total
- Exterior: Stainless steel front, sides, shelf
- Flue riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Plate thickness: 1/2" griddle plate
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Fuel: Natural gas (verify local code and utility connections)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and gets you cooking fast. The 4603AD-2TR delivers industry-proven performance, flexible cooking capability and straightforward maintenance—so your staff can focus on food and service, not equipment troubleshooting. Combined with Concept Services’ pre-delivery inspection and professional installation, this range helps ensure your kitchen buildout meets local health and fire codes and opens on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
