Southbend 4603AD-2GL 60" Ultimate Restaurant Gas Range | 323,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603AD-2GL 60" Ultimate Restaurant Range is built for restaurateurs who need dependable, high-performance equipment to open quickly and operate reliably. This heavy-duty, NSF certified range equips your kitchen with six star/sauté burners, a 24" left griddle, a standard oven and a convection oven—delivering the flexibility you need to produce a full menu with professional results. With a stainless steel exterior, 22-1/2" flue riser with shelf, and 6" adjustable legs, this range integrates into a commercial kitchen buildout while meeting foodservice equipment standards and local code expectations.
Key Features
- Powerful cooking surface: (6) open star/sauté burners plus a 24" griddle provide 323,000 BTU total for fast heat-up and consistent output during peak service.
- Dual-oven versatility: One standard oven and one convection oven (battery spark ignition) let you bake, roast, and hold with precision—useful for multi-ticket rushes.
- NSF certified construction: Stainless steel front, sides, and shelf ensure easy cleaning and compliance with health inspections for new restaurant openings.
- Commercial-grade durability: .500" (1/2") plate griddle thickness and heavy-duty components are designed for years of high-volume foodservice use.
- Installer-friendly design: 22-1/2" flue riser with hi-shelf, 6" adjustable legs, and standing pilot simplify fitment into cabinetry and ventilation plans during kitchen buildouts.
- Safety & approvals: cCSAus, CSA Flame, CSA Star listings provide confidence for inspectors and compliance during permitting.
- Complete accessory readiness: Includes (4) oven racks and accommodates common restaurant workflows—ideal for a broad range of cuisines and service models.
- Backed by Concept Services: We source, inspect, install, and support so your range arrives ready for service with minimized downtime.
Built for Commercial Success
This Southbend range is engineered for the demands of busy kitchens. The heavy-gauge construction and commercial-spec burners deliver repeatable results ticket after ticket, reducing the risk of mid-service failures that hurt service and revenue. For entrepreneurs, that reliability translates to fewer emergency repairs, predictable operating performance, and a longer lifecycle for your equipment investment—improving your return on investment. Concept Services adds another layer of assurance by inspecting each unit before delivery and coordinating professional installation to meet health and fire codes.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603AD-2GL
- Type: 60" Restaurant Range, Gas
- Top: (6) star/sauté burners + (1) 24" left griddle
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Total BTU: 323,000 BTU
- Exterior: Stainless steel front, sides, shelf
- Plate Thickness: .500" (1/2")
- Included: (4) oven racks, 22-1/2" flue riser with shelf, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you hit opening day and sustain daily service. The 4603AD-2GL is a go-to for operators who require a combination of high-output burners, griddle space, and baking flexibility in one footprint. Its NSF certified stainless steel build simplifies cleaning and inspection, while heavy-duty components minimize downtime. Paired with Concept Services’ full-service approach—you get expert sourcing, pre-delivery inspection, compliant installation, and ongoing support—so you can focus on menu, staff, and customers instead of troubleshooting equipment problems.
