Southbend 4603AC-7L 60" Gas Restaurant Range | 8 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Southbend 4603AC-7L Ultimate 60" gas restaurant range is purpose-built for high-volume foodservice environments and new restaurants that need to open quickly and operate reliably. Combining eight open burners, a dedicated convection oven, and a spacious cabinet base, this NSF certified range delivers the versatility and power you need for a diverse menu. With a stainless steel exterior, a 22-1/2" flue riser with shelf, and 6" adjustable legs, the 4603AC-7L is engineered to fit professional kitchens while meeting critical health and safety requirements.
Key Features
- (8) open burners including star/sauté and Pyromax burners for rapid boil and precise simmer control—ideal for multi-station production during peak service.
- Convection oven with battery spark ignition provides even baking and roasting with quick heat recovery to maintain throughput during busy shifts.
- 324,000 BTU total input delivering the power required for full-service cooking demands without compromising temperature stability.
- Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and professional presentation that stands up to daily use.
- Included cabinet base and (3) oven racks for integrated storage and operational convenience in limited kitchen footprints.
- 22-1/2" flue riser with hi-shelf adds usable prep or holding space and improves vent routing for faster hood integration during your kitchen buildout.
- CSA and NSF certified to help you meet regulatory inspections and health code requirements during your restaurant opening.
- 6" adjustable legs for leveling on uneven floors and ensuring proper clearances for cleaning and sanitation.
Built for Commercial Success
This Southbend range is built to the standards expected in professional kitchens. The heavy-duty construction and proven components mean fewer service calls, lower lifecycle costs, and reliable performance through multiple daily services. For new restaurant owners, that reliability translates directly into fewer interruptions, predictable operating costs, and a faster path to consistent revenue—especially when you leverage Concept Services’ full lifecycle support: we source the right model, inspect it before shipment, install and connect utilities, and provide ongoing service assistance.
Specifications at a Glance
Model: Southbend 4603AC-7L
Size: 60" range
Top: (8) open burners (4 star/sauté, 4 Pyromax left)
Base: (1) convection oven with battery spark ignition; (1) cabinet base; includes (3) racks
Power: Gas, standing pilot, 324,000 BTU total
Finish: Stainless steel front, sides, shelf
Extras: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that shortens lead times and reduces risk—this is why the 4603AC-7L is a go-to choice for new restaurant launches. It combines the versatility to support diverse menus with the durability required for high-volume shifts. Concept Services adds value by ensuring the unit is inspected, configured to your needs, and installed correctly so you meet health-code inspections and open on schedule. The result is a reliable workhorse that helps you serve consistent food from day one and protects your investment as your business grows.
