Southbend 4603AC-6R 60" Gas Ultimate Restaurant Range | 343,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603AC-6R Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for operators who need power, durability, and predictable performance the moment their doors open. Designed for intense, continuous use in high-volume environments, this model combines (9) open/star sauté burners, a convection oven with battery spark ignition, and a cabinet base — all finished in stainless steel with a 22-1/2" flue riser and hi-shelf. For entrepreneurs building a new restaurant, this range provides the dependable backbone of a professional line, helping you shorten the path from kitchen buildout to revenue.
Key Features
- 60" heavy-duty stainless steel construction — Front, sides, and shelf resist corrosion and clean easily to meet foodservice sanitation standards.
- Powerful 343,000 BTU total output — Rapid heat recovery keeps your line responsive during peak service times.
- Nine open burners — (3) star/sauté front right, (2) pyromax rear right, (4) star/sauté left for maximum flexibility across pans and woks.
- Convection oven with battery spark ignition — Reliable baking and roasting with consistent results and reduced cook times.
- Cabinet base with (3) racks included — Practical storage and organization to keep pans and sheet trays within reach.
- 22-1/2" flue riser with hi-shelf — Added backriser storage and passthrough space for speed-of-service.
- 6" adjustable legs — Quick leveling and compliance with sanitation clearances in busy kitchens.
- NSF and CSA certified — Meets health code and safety requirements for commercial operations.
Built for Commercial Success
This Southbend range is built to endure the wear of daily restaurant service. The robust stainless steel exterior, heavy-duty burners, and proven convection oven deliver years of reliable operation — lowering your total cost of ownership. For new restaurant owners, investing in trusted foodservice equipment like the 4603AC-6R reduces downtime, simplifies maintenance, and supports consistent menu execution that keeps customers returning.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AC-6R
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (9) open/star burners — (3) star/sauté front right, (2) pyromax rear right, (4) star/sauté left
Base: (1) convection oven with battery spark ignition; (1) cabinet base with (3) racks included
Vent: 22-1/2" flue riser with hi-shelf/backriser
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Input: 343,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every minute and every dollar count. The Southbend 4603AC-6R gives you both speed and reliability: it fires up fast, holds consistent temperatures across multiple burners, and provides a convection oven for versatile cooking applications. Concept Services ensures your equipment arrives inspected and installed to code — reducing lead times, simplifying your kitchen buildout, and letting you focus on service, not troubleshooting. For restaurateurs who need results on day one, this range is a dependable choice backed by professional support.
