Southbend 4603AC-5L 60" Ultimate Gas Range | 343,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603AC-5L Ultimate Restaurant Range is a 60" heavy-duty gas range built for busy commercial kitchens and new restaurant openings. Purpose-built for fast service and high-volume production, this range combines (9) open burners across the cooktop, a convection oven with battery spark ignition, and a cabinet base for safe storage. With a 343,000 BTU total rating, stainless steel front, sides, and shelf, plus NSF and CSA certifications, this unit gives you the dependable performance and regulatory compliance you need for your kitchen buildout and restaurant opening.
Key Features
- Full 60" cookline with (9) open burners: (3) non-clog front-left burners, (2) pyromax rear-left burners, and (4) star/sauté burners on the right deliver flexible heat zones for simultaneous frying, boiling, sautéing and pan work.
- Convection oven with battery spark ignition: Ensures even baking and roasting—ideal for consistent plating during your service rushes.
- High-capacity 343,000 BTU: High output to meet peak demand and recover quickly between courses, reducing cook times and improving throughput.
- Durable stainless steel exterior: Front, sides and shelf resist corrosion and clean easily to meet health code standards for foodservice equipment.
- Included cabinet base and (3) racks: Integrated storage and oven organization saves space and simplifies your kitchen layout during the buildout.
- 22-1/2" flue riser with hi-shelf: Creates added storage and simplifies ventilation alignment in your hood plan.
- Adjustable 6" legs: Easy leveling on uneven floors to maintain safe, ergonomic work heights.
- NSF & CSA certifications: Confidence that the unit meets sanitation and safety requirements for commercial kitchens and inspections.
Built for Commercial Success
This Southbend range is engineered for the rigors of daily restaurant service. Built from heavy-gauge stainless steel, its construction minimizes downtime and maintenance needs so you stay open and profitable. For a new restaurant, reliability equals revenue: fewer repairs, consistent cook times, and predictable performance mean faster table turns and less risk during your critical opening months. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring you receive a compliant, ready-to-run appliance that accelerates your path to first service.
Specifications at a Glance
- Model: Southbend 4603AC-5L (Middleby)
- Category: 60" Restaurant Gas Range
- Overall Width: 60"
- BTU Rating: 343,000 BTU total
- Top Burners: (9) open burners — (3) non-clog front-left, (2) pyromax rear-left, (4) star/sauté right
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet base
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that performs from the first dinner service onward. The 4603AC-5L offers the versatility to handle diverse menu items, the durability to withstand relentless service, and the certifications to pass health and safety inspections without surprises. When you work with Concept Services, we do more than sell equipment—we source the right model for your menu, inspect it for peak performance, install it to code, and provide ongoing support so you can focus on running your business and generating revenue.
