Southbend 4603AC-4TL 60" Gas Ultimate Restaurant Range | 178,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4603AC-4TL is a 60" ultimate restaurant range designed for operators who demand performance, durability, and speed to open. As a versatile centerpiece for any kitchen buildout, this gas range combines (2) open burners, a full 48" thermostatic griddle, and a convection oven — all built into a stainless steel cabinet base with heavy-duty construction. For restaurateurs launching a new restaurant, this unit delivers the breadth of cooking capability you need on day one, supported by Concept Services' sourcing, inspection, and professional installation.
Key Features
- 60" heavy-duty stainless steel construction — durable exterior and polished surfaces that withstand daily commercial use and simplify cleaning.
- 48" thermostatic griddle (left) — precise temperature control for consistent searing, breakfast service, and high-volume griddle items.
- (2) open/star burners — powerful flame for sautéing and stockpot work to handle busy service periods.
- Convection oven with battery spark ignition — even baking and roasting, included racks (3) expand menu flexibility without adding equipment.
- 178,000 BTU total output — high-capacity performance to support peak-service throughput.
- .500" (1/2") plate thickness — griddle durability for long-term daily use and consistent heat retention.
- 22-1/2" flue riser with hi-shelf — integrated storage and pass-through functionality that optimizes line organization.
- NSF certified & CSA safety listings — meets health-code requirements and gives you confidence during inspections.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. With robust stainless steel surfaces, 6" adjustable legs for leveling, and proven ignition and control systems, the 4603AC-4TL is a long-term investment that reduces downtime and maintenance headaches. When combined with Concept Services' inspection and preventative checks, you get a dependable workhorse that supports consistent food quality, faster service times, and a stronger return on investment.
Specifications at a Glance
Model: Southbend 4603AC-4TL
Width: 60" overall (standard restaurant range footprint)
Top Configuration: (2) open/star burners; (1) 48" thermostatic griddle (left)
Plate Thickness: .500" (1/2")
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: (1) cabinet base; stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Fuel: Natural gas (standing pilot for range top; oven battery spark ignition)
Total BTU: 178,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, every day counts. The Southbend 4603AC-4TL speeds your kitchen buildout with an all-in-one cooking platform that reduces the need for multiple separate pieces of equipment. Its trusted brand pedigree and NSF certification make inspections smoother, while heavy-duty components mean fewer mid-launch surprises. Concept Services ensures the unit is sourced, inspected, and installed correctly — so you open on time, meet health-code requirements, and start serving consistent, high-quality food immediately.
