Southbend 4603AC-3TL 60" Gas Restaurant Range | 228,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4603AC-3TL Ultimate 60" gas restaurant range is engineered for restaurateurs who need heavy-duty, reliable commercial kitchen equipment that speeds a restaurant opening. Combining four open star/sauté burners, a full 36" thermostatic griddle, and a convection oven within a 60" footprint, this unit is designed to deliver professional results across a wide menu mix. With a stainless steel front, sides, shelf and a 22-1/2" flue riser with hi-shelf, this range offers both the durability and the functionality your kitchen needs during the critical launch period and beyond. Concept Services pairs this NSF certified, cCSAus/CSA-tested appliance with sourcing, inspection, installation, and ongoing support so your kitchen buildout stays on schedule.
Key Features
- High output cooking — 228,000 BTU total capacity to handle peak service times without performance drop-off.
- Versatile top configuration — (4) open star burners for rapid boil and sauté plus a (1) 36" thermostatic griddle for consistent flat-top searing and griddle work.
- Convection oven — battery spark ignition oven provides reliable baking and roasting with even heat distribution.
- Durable construction — stainless steel front, sides, and shelf plus .500" plate thickness on the griddle for long-term wear resistance in commercial kitchens.
- Service-friendly design — standing pilot for burners, accessible controls, and a cabinet base that includes (3) oven racks for immediate use.
- Safe and compliant — NSF certified and cCSAus/CSA Star and Flame listings help streamline health and safety inspections for new restaurant openings.
- Installation-ready — includes a 22-1/2" flue riser with hi-shelf and 6" adjustable legs to simplify fit-up and ventilation coordination.
- Commercial performance — thermostatic controls and standard grates provide consistent temperatures across shifts for reliable menu execution.
Built for Commercial Success
This Southbend range is built to meet the demands of a high-volume foodservice environment. The heavy-duty stainless steel construction, robust burner design, and proven griddle plate thickness are engineered to withstand daily peak operations. For a new restaurant, that means fewer emergency repairs and more predictable operating costs—translating to better return on investment. When you work with Concept Services, we inspect each unit before delivery, ensuring quality and reducing on-site surprises so your team can focus on training, menu prep, and service.
Specifications at a Glance
- Model: Southbend 4603AC-3TL (Middleby)
- Category: 60" Restaurant Gas Range (Ultimate Range)
- Total BTU: 228,000 BTU
- Top: (4) open star/sauté burners + (1) 36" thermostatic griddle (thermostatic controls)
- Griddle Plate Thickness: .500" (1/2")
- Base: (1) convection oven with battery spark ignition + (1) cabinet base (includes 3 racks)
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Adjustable Height: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Power & Utilities: Gas-fired (field connection required); specify local gas supply and ventilation requirements at order
Why Restaurant Owners Choose This
For new restaurant owners, the 4603AC-3TL delivers the speed and reliability you need on opening day. Its combination of burners, griddle, and convection oven reduces the need to buy separate appliances—saving space and shortening procurement time during a kitchen buildout. The NSF certification and CSA listings help streamline permit and health inspections. Concept Services ensures your range is sourced correctly, inspected for quality, and professionally installed to meet utility and code requirements, so you can open on schedule and start generating revenue with confidence.
