Southbend 4603AC-3GR 60" Ultimate Restaurant Range | 228,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603AC-3GR 60" Ultimate Restaurant Range is a purpose-built centerpiece for your commercial kitchen. Engineered by Southbend (Middleby) and designed for high-volume foodservice, this range combines four star/sauté burners, a 36" griddle, a convection oven with battery spark ignition, and a cabinet base into a single 60" footprint. For a new restaurant, the 4603AC-3GR means fewer appliances to source and a faster, cleaner kitchen buildout. It’s NSF certified, carries cCSAus, CSA Star, and CSA Flame approvals, and features stainless steel fronts, sides, and a heavy-duty .500" griddle plate — all built to meet the demands of fast-paced service.
Key Features
- 60" Commercial Range with Integrated Griddle: Four star burners plus a 36" griddle deliver flexible cooking zones for sautéing, boiling, and griddling — ideal for diverse menus.
- 228,000 BTU Total Output: High-power performance for rapid heat recovery and consistent cook temperatures during service peaks.
- Convection Oven with Battery Spark Ignition: Reliable, consistent baking and roasting performance; battery spark reduces dependency on building power during initial setup.
- Stainless Steel Construction: Front, sides and shelf are stainless steel for easy cleaning, long life, and a professional appearance in your kitchen.
- .500" (1/2") Griddle Plate: Commercial-grade plate thickness provides even heat distribution and durability under constant use.
- Included Accessories: Comes with (3) oven racks, 22-1/2" flue riser with hi-shelf, and 6" adjustable legs to simplify install and optimize workspace.
- Certifications & Safety: NSF certified and cCSAus/CSA listed for flame and star, ensuring compliance with health and safety codes during your restaurant opening.
- Service-Ready Design: Cabinet base provides storage and utility access for installation professionals, speeding up your kitchen buildout.
Built for Commercial Success
This Southbend range is built to withstand the daily demands of a commercial kitchen. The heavy-gauge stainless steel and robust components mean you get long-term reliability and reduced downtime — a critical factor when every day closed is lost revenue. Concept Services inspects every unit before delivery and coordinates professional installation to ensure utility hookups (gas, venting, and electrical for ignition systems) are performed correctly. The result is a faster path to opening day and a dependable workhorse that protects your investment over time.
Specifications at a Glance
Model: Southbend 4603AC-3GR
Width: 60" overall
Top Configuration: (4) star/sauté burners, (1) 36" griddle (standard grates)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Griddle Plate Thickness: .500" (1/2")
Included Flue: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
BTU: 228,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Exterior: Stainless steel front, sides, and shelf
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and performs from day one. The 4603AC-3GR consolidates multiple cooking functions into a single, code-compliant footprint — reducing lead times and installation points. Concept Services brings expertise to your kitchen buildout: we source the right models, inspect each unit for performance and compliance, and manage professional installation to meet health code and venting requirements. The outcome is a faster, less risky restaurant opening and equipment that stands up to years of heavy service.
