Southbend 4603AC-3GL 60" Gas Ultimate Restaurant Range | 228,000 BTU | NSF Certified

Overview

The Southbend 4603AC-3GL Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for high-volume kitchens and new restaurant openings. Designed with a robust stainless steel front, sides and shelf, this versatile unit combines (4) open star/sauté burners, a 36" griddle on the left, a convection oven with battery spark ignition, and a cabinet base—delivering cooking flexibility and consistent performance for sautéing, griddling and baking all from one footprint. With a powerful 228,000 BTU rating and NSF certified components, this range is an ideal centerpiece for your restaurant equipment lineup during a fast-paced restaurant opening or kitchen buildout.

Key Features

• 60" All-in-One Footprint – Combines burners, griddle and convection oven to maximize functionality while minimizing floor space and expedite kitchen layout.
• High BTU Output (228,000 BTU) – Delivers fast heat recovery and consistent temperatures for peak service times.
• (4) Star/Sauté Burners – Standard heavy-duty grates provide even heat and durability for pots and pans used in high-volume service.
• 36" Griddle with .500" Plate – Thick griddle plate for even heat distribution and prolonged life under continual use.
• Convection Oven w/ Battery Spark Ignition – Reliable baking and roasting performance with easier startup and reduced maintenance compared with pilot systems.
• Stainless Steel Construction – Front, sides and shelf are stainless for easy cleaning, corrosion resistance and a professional aesthetic.
• Included Accessories – Comes with (3) oven racks and a 22-1/2" flue riser with hi-shelf, ready for immediate installation and service.
• Certifications – NSF certified, cCSAus, CSA Star and CSA Flame listings help speed permitting and ensure foodservice compliance.

Built for Commercial Success

This Southbend range is built to handle the intensity of a commercial kitchen. The heavy-duty construction, durable grates and .500" griddle plate mean fewer repairs and longer life under constant use—translating into lower total cost of ownership for your new restaurant. Concept Services inspects every unit before delivery, verifies installation requirements, and coordinates utility connections so the equipment performs from day one. That reliability reduces downtime and keeps your kitchen producing consistent menu items during the crucial launch period.

Specifications at a Glance

• Model: Southbend 4603AC-3GL (Middleby)
• Overall Width: 60"
• Top: (4) open star/sauté burners; (1) 36" griddle (left)
• Base: (1) convection oven with battery spark ignition; (1) cabinet base
• Included: (3) oven racks; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Griddle Plate Thickness: .500" (1/2")
• Power: 228,000 BTU (gas)
• Exterior Finish: Stainless steel front, sides & shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that gets you to opening day quickly and performs reliably for years. The Southbend 4603AC-3GL is engineered for foodservice environments where uptime, consistency and compliance matter. For entrepreneurs launching a new restaurant, this range reduces the number of separate cooking appliances required, simplifies your kitchen buildout and speeds permit approvals thanks to trusted certifications. Couple the product with Concept Services’ sourcing, inspection and professional installation and you have a turnkey pathway from delivery to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.