Southbend 4603AC-2RR 60" Gas Ultimate Restaurant Range | 263,500 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603AC-2RR Ultimate Restaurant Range is a 60" gas powerhouse engineered for foodservice operations that demand speed, reliability, and professional results. Built with a stainless steel front, sides, shelf and 6" adjustable legs, this range puts heavy-duty construction where it matters. For new restaurant owners and kitchen buildouts, the 4603AC-2RR shortens lead times with ready-to-install features and reduces on-site surprises thanks to proven commercial-grade components and trusted certifications.
Key Features
- Full 60" cooking surface with (6) star/sauté open burners and standard grates — supports high-volume sautéing and pan-laid cooking during peak service.
- 24" raised griddle/broiler for versatile flat-top searing and broiling that expands menu capability without adding separate appliances.
- Convection oven with battery spark ignition for consistent, even baking and roasting so you deliver repeatable results shift after shift.
- Stainless steel construction (front, sides, shelf) and .500" plate thickness — engineered for durability, easy cleaning, and long service life in a commercial kitchen.
- Cabinet base with (3) racks included — integrated storage and organized prep space reduces the need for additional shelving right away.
- 22-1/2" flue riser with hi-shelf — creates valuable back-of-range storage and meets ventilation integration requirements for quicker install.
- High output — total 263,500 BTU rating to handle heavy-duty cooking demands and maintain throughput during rush hours.
- Certified & compliant — NSF, cCSAus, CSA Star and CSA Flame certifications mean the appliance meets foodservice safety and code expectations.
Built for Commercial Success
This Southbend range is a workhorse for restaurants opening on tight timelines. With robust components, proven ignition systems (standing pilot and battery spark), and service-friendly access, the 4603AC-2RR minimizes downtime and long-term maintenance costs. For entrepreneurs, that translates to a faster path to revenue: less time troubleshooting equipment and more time serving customers. Concept Services complements the product with sourcing, pre-delivery inspection, professional installation, and ongoing support — ensuring you get a fully operational, code-compliant kitchen on opening day.
Specifications at a Glance
- Model: Southbend 4603AC-2RR (Middleby)
- Type: 60" Gas Ultimate Restaurant Range
- Top: (6) star/sauté burners, (1) 24" griddle/broiler
- Plate Thickness: .500" (1/2")
- Base: (1) convection oven with battery spark ignition; (1) cabinet with (3) racks
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable legs
- BTU: 263,500 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reliably performs under pressure. The 4603AC-2RR is chosen by restaurateurs for its high throughput, flexible cooking zones, and minimal installation surprises. Combined with Concept Services’ full-service approach — expert sourcing, thorough inspection, certified installation, and post-install support — you have a single partner accountable for getting your kitchen operational and compliant. That reduces vendor friction and accelerates your restaurant opening timeline.
