Southbend 4603AC-2GR 60" Ultimate Restaurant Range | 278,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4603AC-2GR 60" Ultimate Restaurant Range is a heavy-duty, commercial kitchen centerpiece engineered for busy foodservice operations and new restaurant openings. Combining six star/sauté burners, a 24" right-side griddle, and a convection oven in a single 60" footprint, this range provides the versatility and capacity you need to execute a broad menu during high-volume service. NSF certified and built with stainless steel front, sides and an included 22-1/2" flue riser with hi-shelf, the 4603AC-2GR delivers consistent heat, dependable ignition and long-term reliability—critical when you’re racing to open and need equipment you can trust.
Key Features
- Powerful 278,000 BTU total rating—supports continuous service and rapid recovery during peak periods.
- Six open star/sauté burners—even heat distribution and high-heat searing capability for a busy line.
- 24" stainless steel griddle (right) with .500" (1/2") plate thickness—robust griddle surface for even cooking and long life.
- Convection oven with battery spark ignition—consistent baking and roasting performance with easy start-up.
- Stainless steel front, sides and shelf—durable, NSF friendly and easy to clean for foodservice compliance.
- Included cabinet base with (3) racks—integrated storage and oven capacity for efficient kitchen workflow.
- 22-1/2" flue riser with hi-shelf—additional storage and back-of-house organization, helping maximize limited kitchen real estate.
- Certified for safety and sanitation—NSF, cCSAus, CSA Star and CSA Flame certified to meet code and inspector expectations.
Built for Commercial Success
This Southbend range is designed for continuous use in demanding environments. With heavy-gauge construction, commercial-grade components and proven ignition systems, it’s built to withstand the rigors of a restaurant kitchen. For new restaurant owners, that reliability translates to fewer service interruptions, lower lifetime maintenance costs and a faster path to consistent service. Concept Services inspects each unit before delivery, coordinates professional installation and ensures utility connections meet local code—giving you confidence that your kitchen equipment will perform from day one.
Specifications at a Glance
Model: Southbend 4603AC-2GR • Category: 60" Gas Restaurant Range • Top: (6) star/sauté burners + (1) 24" griddle (right) • Oven: (1) convection oven, battery spark ignition • Base: (1) cabinet base, includes (3) racks • Exterior: Stainless steel front, sides & shelf • Plate Thickness: .500" (1/2") griddle plate • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • BTU: 278,000 total • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified foodservice equipment.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4603AC-2GR gives you the versatility to run a multi-station line from a single piece of restaurant equipment—reducing the number of separate appliances you need to order and install. Its commercial-grade build lowers the risk of early failures, and the included features (cabinet storage, flue riser, adjustable legs) simplify installation and positioning in your kitchen layout. Paired with Concept Services’ sourcing, inspection, installation and ongoing support, this range helps you move from kitchen buildout to first service faster and with fewer surprises.
