Southbend 4603AA-3TL 60" Gas Ultimate Restaurant Range | 260,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603AA-3TL Ultimate Restaurant Range is a 60" gas powerhouse designed specifically for busy foodservice environments and new restaurant launches. Packing (4) open star/sauté burners, a 36" thermostatic griddle on the left, and (2) convection ovens with battery spark ignition, this unit gives you the versatility to sauté, sear, griddle, and bake without juggling separate pieces of equipment. With a 260,000 BTU total input and robust stainless steel front, sides, and shelf, the 4603AA-3TL is engineered for the daily demands of a commercial kitchen. For restaurateurs opening a new restaurant, this range reduces equipment complexity, consolidates footprint, and accelerates your path to service.
Key Features
- Dual Convection Ovens — Two separate ovens, each with (3) included racks, battery spark ignition, and even heat distribution for consistent batch cooking and baking.
- Four Star/Sauté Burners — High-output open burners for rapid boil and sauté performance; durable grates handle heavy pots and pans.
- 36" Thermostatic Griddle (Left) — Thick .500" plate thickness for even heat retention and consistent griddle results across high-volume service.
- 260,000 BTU Total Input — Commercial-grade power to handle peak service periods without loss of performance.
- Stainless Steel Construction — Front, sides, shelf and 6" adjustable legs built for durability, easy cleaning, and a professional kitchen aesthetic.
- Safety & Certifications — NSF certified and cCSAus/CSA Star/CSA Flame approvals assist with health-code compliance and insurance requirements.
- Convenient Backriser with Hi-Shelf — Adds usable storage and helps organize your mise en place while keeping hotspots away from chefs.
- Thermostatic Controls & Standing Pilot — Precise temperature control for griddle and burners plus reliable ignition systems for consistent start-up.
Built for Commercial Success
This Southbend range is a long-term performer. The heavy-gauge griddle plate, rugged star burners, and stainless steel exteriors are designed to withstand continuous service and routine cleaning in a restaurant environment. For owners concerned about return on investment, the 4603AA-3TL reduces the need for multiple single-purpose units and lowers maintenance headaches thanks to proven Middleby engineering. Concept Services inspects every unit, verifies operating condition, and coordinates installation so your kitchen delivers reliable performance from opening day onward.
Specifications at a Glance
Model: Southbend 4603AA-3TL
Category: 60" Gas Ultimate Restaurant Range
Top: (4) star/sauté burners + (1) 36" thermostatic griddle (left)
Ovens: (2) convection ovens, battery spark ignition, includes (3) racks per oven
BTU: 260,000 total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic controls, standing pilot
Other: .500" griddle plate thickness
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that moves you from buildout to service quickly and reliably. The Southbend 4603AA-3TL consolidates multiple cooking functions into a single, NSF certified station so you can simplify layout, reduce utility hookups, and shorten installation time. Concept Services supports that process end-to-end—sourcing the right model, performing detailed inspections, coordinating utility-ready installation, and providing ongoing support—so you can focus on menu development, staffing, and getting customers through the door. This range offers the reliability, certifications, and commercial performance that owners depend on for years of service.
