Southbend 4603AA-3GR 60" Ultimate Restaurant Range | 260,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603AA-3GR Ultimate Restaurant Range is a 60" gas powerhouse engineered for fast, reliable performance in new restaurant kitchens and busy foodservice operations. Built with a stainless steel front, sides and shelf, this heavy-duty range pairs (4) star/sauté burners, a 36" griddle, and (2) convection ovens to give your cooks versatile heat sources for sautéing, griddling, roasting and baking. With 260,000 BTU of total input and NSF certified construction, the 4603AA-3GR is a smart investment during a kitchen buildout — it reduces commissioning time and helps you open on schedule.
Key Features
- 60" commercial footprint — Four star/sauté burners and a full-width 36" griddle provide high-output capacity for rush service and multi-station prep.
- Dual convection ovens — Two standard ovens with battery spark ignition and three racks per oven deliver consistent results and flexible baking/holding options.
- 260,000 BTU total — Power enough for heavy line demands while maintaining precise temperature control.
- Stainless steel construction — Front, sides and shelf are stainless for durability, easy cleanup and a professional look in your kitchen.
- .500" plate thickness — Half-inch griddle plate for even heat distribution and long life under continuous use.
- Backriser with hi-shelf and 22.5" flue riser — Built-in shelf space maximizes staging and keeps essential tools within reach.
- Adjustable 6" legs — Simplifies leveling on uneven floors and ensures proper clearances for cleaning and ventilation.
- Certified and compliant — NSF, cCSAus, CSA Star and CSA Flame certifications help streamline health and safety inspections during a restaurant opening.
Built for Commercial Success
The 4603AA-3GR is engineered to meet the demands of a busy foodservice environment. With heavy-gauge components and proven Southbend craftsmanship, this range stands up to continuous use while minimizing downtime. For a new restaurant, that reliability translates to fewer service calls, predictable operating costs and a faster path to profitability. Concept Services inspects every unit before delivery and coordinates installation so you receive equipment that is ready to perform on day one.
Specifications at a Glance
Model: Southbend 4603AA-3GR
Width: 60" overall
Top Configuration: (4) star/sauté burners, (1) 36" griddle (right)
Ovens: (2) convection ovens, 3 racks per oven, battery spark ignition
BTU Input: 260,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable stainless legs; .500" griddle plate thickness
Accessories: 22-1/2" flue riser with hi-shelf/backriser included
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Owners selecting the Southbend 4603AA-3GR want equipment that will carry service nights and weekend rushes without flinching. The combination of high-output burners, professional griddle surface and dependable convection ovens makes it a versatile centerpiece for grills, diners, fast-casual concepts and full-service restaurants. Paired with Concept Services’ full-service approach — sourcing the right model, inspecting to ensure performance, installing to code, and supporting after delivery — you get the confidence to schedule staff training, menu testing, and your grand opening with fewer variables to manage.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
