Southbend 4602DD-6R 60" Gas Ultimate Restaurant Range | 377,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4602DD-6R Ultimate 60" gas restaurant range is a commercial-grade powerhouse engineered for busy kitchens and new restaurant openings. With a combined 377,000 BTU output, (9) open burners, and (2) standard ovens, this unit is built to handle the rigorous demands of foodservice. For restaurateurs who need a fast, dependable path to opening day, this range offers the cooking capacity, durability, and code-compliant design you need to get your operation up and running quickly.
Key Features
- High-output cooking surface: (9) open burners including 3 star/sauté and 2 pyromax burners provide rapid boil and precise simmer control for high-volume service.
- Dual ovens: Two standard ovens with battery spark ignition and one oven rack each let you roast, bake, and hold menu items simultaneously for efficient line flow.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs ensure long-lasting corrosion resistance and easy sanitation in a busy kitchen.
- Backriser with hi-shelf: 22-1/2" flue riser with shelf adds space for staging pots, pans, or small prep tools without sacrificing ventilation clearance.
- Wavy grates & non-clog burners: Designed to improve heat distribution and resist clogging for consistent performance and simpler maintenance.
- NSF & CSA certified: Built to industry standards for safety and sanitation, helping you meet health-code requirements during inspections.
- Heavy-duty controls & ignition: Standing pilot complemented by battery spark oven ignition for reliable starts and reduced downtime.
- Adjustable legs: Six-inch adjustable legs make it easy to level the unit on-site during installation, speeding up setup.
Built for Commercial Success
This Southbend range is designed with longevity and return on investment in mind. The robust stainless steel exterior, commercial-grade components, and serviceable burner design reduce repair frequency and downtime. For new restaurant owners, that means fewer surprises and predictable operating costs. Concept Services pairs this equipment with pre-delivery inspection and professional installation so your investment is protected and your kitchen performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DD-6R
Category: 60" Restaurant Gas Range
Top: (9) open burners (3 star/sauté, 2 pyromax, 4 non-clog)
Base: (2) standard ovens (battery spark ignition, 1 rack per oven)
BTU: 377,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, equipment choices matter. The Southbend 4602DD-6R combines the high-output performance and durable construction that professional kitchens demand. Its flexible burner configuration and dual ovens support diverse menus and high ticket counts, while NSF and CSA certifications simplify compliance during inspections. Concept Services ensures this range is inspected, installed to code, and supported after delivery—helping you avoid costly mistakes and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
