Southbend 4602DD-4GR 60" Gas Ultimate Restaurant Range | 224,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602DD-4GR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for new restaurants and busy foodservice operations that need dependable, high-output equipment from day one. With a combined 224,000 BTU of cooking power, (2) non-clog open burners, a 48" griddle, and (2) standard ovens, this range handles high-volume ticket times while delivering consistent results. NSF certified and constructed with stainless steel front, sides, and shelf, it meets health-code expectations and stands up to the rigors of a commercial kitchen. For restaurateurs focused on a fast restaurant opening and long-term reliability, this range is an efficient, professional choice.
Key Features
- High combined heat output (224,000 BTU) — Powers multiple stations simultaneously so your line keeps up during peak service.
- (2) non-clog open burners — Easy-to-clean, consistent flame distribution for pots and pans; reduces downtime from burner clogs.
- 48" griddle with .500" plate thickness — Heavy-duty 1/2" griddle plate for even heat retention and long life under continuous use.
- (2) standard ovens with battery spark ignition — Reliable baking and holding capacity; each oven ships with one oven rack included for immediate use.
- Stainless steel front, sides & shelf — Durable, hygienic surfaces that simplify cleaning and comply with foodservice sanitation standards.
- 22-1/2" flue riser with hi-shelf — Built-in backriser shelf for staging and splash protection; simplifies hood integration during your kitchen buildout.
- 6" adjustable legs — Leveling flexibility for uneven floors and easy cleaning underneath the unit.
- Engineered for serviceability — Front access panels and standard components reduce repair time and maintenance costs, maximizing uptime.
Built for Commercial Success
This Southbend range is designed to deliver years of dependable performance in a commercial kitchen environment. The heavy-duty construction — including a .500" griddle plate and robust burners — minimizes warping and wear, while NSF certification ensures it meets sanitation and safety expectations for inspections. For a new restaurant, durability translates directly to lower total cost of ownership and fewer disruptions during critical early months of operation. Concept Services further protects your investment by sourcing authentic equipment, performing thorough inspections, and coordinating professional installation and start-up, so the equipment performs optimally from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602DD-4GR
- Type: 60" Gas Restaurant Range (2 open burners + 48" griddle)
- Total BTU: 224,000
- Griddle Plate: .500" (1/2") — 48" wide
- Ovens: (2) standard ovens, each includes (1) oven rack
- Ignition: Standing pilot for burners; battery spark ignition for ovens
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Utility: Natural gas; consult Concept Services for LP conversion and exact hookup specifications
Why Restaurant Owners Choose This
When you’re opening a new restaurant, decisions about kitchen equipment determine whether you hit your opening date and serve quality food consistently. The 4602DD-4GR is selected by operators who need a high-output, versatile cooking platform that stands up to daily service. Its mixed-top configuration (open burners plus a large griddle) supports diverse menus — from eggs and pancakes to seared steaks and stir-fry — making it ideal for full-service and high-volume concepts alike. Pair that with Concept Services’ end-to-end approach — we source, inspect, install, and support — and you get a turnkey solution that reduces lead times, limits surprises at inspection, and gets your kitchen revenue-generating faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
