Southbend 4602DD-2TL 60" Gas Restaurant Range | 300,000 BTU | NSF Certified, Heavy Duty
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Product Description
Overview
The Southbend 4602DD-2TL 60" gas range is a purpose-built workhorse for your commercial kitchen. Designed for busy restaurant environments, this Ultimate Restaurant Range combines six non-clog open burners, a 24" thermostatic griddle, and two full-size ovens to handle a wide variety of menu requirements. For new restaurant owners, the 4602DD-2TL delivers the performance and code-compliant certifications you need to open on schedule and serve consistent foodservice results from day one. At 300,000 BTU and finished in stainless steel, it balances raw power with durable construction—so your investment pays off during peak service and beyond.
Key Features
- 6 non-clog open burners: High-output, service-friendly burners that maintain consistent flame under heavy use—ideal for high-turn menu items.
- 24" thermostatic griddle (left): Precise temperature control for consistent searing and breakfast service; thermostat ensures repeatable results shift after shift.
- Two standard ovens with battery spark ignition: Reliable oven performance for roasting, baking and holding with easy ignition and one rack per oven included.
- 300,000 BTU total output: Commercial-class power to handle simultaneous high-volume cooking stations without lag.
- .500" plate thickness and wavy grates: Heavy-duty surface construction for even heat transfer and long-term durability.
- Stainless steel front, sides and shelf: NSF certified finish for easy cleaning, sanitation and a professional look in your kitchen buildout.
- 22-1/2" flue riser with hi-shelf: Integrated backriser for heat control and an elevated shelf for storage or staging pans during service.
- Adjustable 6" legs and certifications: Leveling flexibility for uneven floors plus NSF, cCSAus, CSA Star and CSA Flame certifications for code compliance.
Built for Commercial Success
The 4602DD-2TL is engineered to minimize downtime and maintenance while maximizing throughput—critical when you need to open your restaurant quickly and reliably. Built with commercial-grade materials, heavy plate construction and robust ignition systems, this Southbend range stands up to continuous daily use. For operators, that means lower lifecycle costs, fewer service interruptions and the confidence that your range will perform during peak hours. Concept Services pairs this equipment with our inspection and installation services so you get a ready-to-run appliance on install day.
Specifications at a Glance
Model: Southbend 4602DD-2TL (Middleby)
Category: 60" Gas Restaurant Range
Power: 300,000 BTU total
Top Configuration: (6) non-clog open burners, (1) 24" thermostatic griddle (left), wavy grates
Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven included
Construction: Stainless steel front, sides, shelf; .500" plate thickness; 6" adjustable legs
Accessories: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4602DD-2TL because you need equipment that gets your doors open quickly and stays dependable through service. With commercial kitchen performance, proven durability and industry certifications, the Southbend range reduces the checklist of items that can delay a restaurant opening—compliance, reliability and adequate cooking capacity. Concept Services further reduces risk by sourcing the correct model for your menu, performing thorough inspections before delivery, coordinating professional installation and providing ongoing support so you can focus on service and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
