Southbend 4602DD-2RR 60" Ultimate Restaurant Range | 285,500 BTU | Commercial Grade, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend (Middleby) 4602DD-2RR 60" Ultimate Restaurant Range is a heavy-duty gas range engineered to serve as the workhorse of your new restaurant kitchen. With (6) non-clog open burners, a 24" raised griddle/broiler with wavy grates, and (2) standard ovens, this range provides the capacity and versatility you need to hit revenue targets fast. It’s built from durable stainless steel with .500" plate thickness where it counts and carries NSF, cCSAus, CSA Star, and CSA Flame certifications—so it checks the boxes for health codes and safety while delivering consistent, restaurant-quality performance.
Key Features
- High output: 285,500 BTU total—handles high-volume service and shortens ticket times during peak hours.
- Versatile cooktop—(6) non-clog burners plus a 24" griddle/broiler with wavy grates provide flexible cooking modes for a wide menu.
- Dual ovens—(2) standard ovens with battery spark ignition and one rack per oven let you roast, bake, and hold multiple items simultaneously.
- Commercial-grade construction—stainless steel front, sides, shelf and 6" adjustable legs for durability and easy cleaning.
- Service-friendly design—standing pilot with battery spark ovens simplifies ignition and maintenance for predictable operation.
- Built-in storage and riser—22-1/2" flue riser with hi-shelf provides convenient staging and added space in busy prep areas.
- Certifications for compliance—NSF certified and cCSAus/CSA Star/CSA Flame listed to meet foodservice and safety code requirements for new restaurants.
- Heavy-duty plate—.500" (1/2") plate thickness on the griddle for even heat retention and long-term durability.
Built for Commercial Success
This Southbend range is designed for the daily grind of a commercial kitchen. Its robust components and proven manufacturing mean fewer breakdowns and predictable performance—translating to lower total cost of ownership. For a new restaurant, that reliability is invaluable: fewer emergency repairs, steady ticket throughput, and confidence during critical opening weeks. Concept Services inspects every unit, verifies certification, and coordinates installation so your range is ready for service the moment it’s connected.
Specifications at a Glance
Model: Southbend 4602DD-2RR (Middleby)
Overall Width: 60" (5 ft)
Cooktop: (6) non-clog open burners; (1) 24" raised griddle/broiler with wavy grates
Ovens: (2) standard ovens with battery spark ignition; includes (1) rack per oven
BTU: 285,500 BTU total
Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness; 6" adjustable legs
Additional: 22-1/2" flue riser with hi-shelf, standing pilot, rack capacity varies by oven size
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Owners launching new concepts pick the Southbend 4602DD-2RR because it balances speed, capacity, and longevity. The large cook surface and dual ovens let you run multiple menu lines without compromise, while commercial-grade materials reduce maintenance headaches. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that shortens time to revenue and protects your investment.
