Southbend 4602DD-2GL 60" Ultimate Gas Range | 6 Burners + 24" Griddle | Commercial Grade NSF
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602DD-2GL 60" Ultimate Restaurant Range is a powerhouse piece of commercial kitchen equipment designed for new restaurant openings and demanding foodservice environments. Combining six non-clog open burners, a left-side 24" griddle, and two full-size ovens, this unit delivers the versatility and output you need to hit your menu targets on day one. NSF certified and built with a stainless steel front, sides and shelf, the 4602DD-2GL is an ideal choice for a kitchen buildout when you need dependable performance and compliance with health codes.
Key Features
- 60" overall width with (6) non-clog open burners for high-volume production and easy cleaning.
- 24" griddle (left) with wavy grates—perfect for breakfast service, sandwiches, or searing proteins.
- (2) standard ovens with battery spark ignition; each oven ships with one rack and accepts full-size sheet pans.
- 300,000 BTU total capacity to handle continuous, high-heat operation during peak service windows.
- Stainless steel construction (front, sides, shelf) and 6" adjustable legs for durability and easy sanitation.
- 22-1/2" flue riser with shelf adds ventilation compatibility and overhead storage for mise en place.
- Backriser with hi-shelf for improved workflow and compliance with clearance requirements in many kitchen layouts.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star—assuring safety, sanitation, and code compliance.
Built for Commercial Success
This Southbend range is engineered for durability and serviceability—key considerations for any restaurant owner planning for years of reliable operation. The heavy-duty .500" plate thickness in critical areas and robust burner design reduce wear and the need for frequent repair. When you pair this unit with Concept Services, you get expert sourcing, pre-delivery inspection, and professional installation that reduce startup risk and maximize return on investment. In short, you’re not just buying a range—you’re securing a dependable workhorse for your kitchen line.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602DD-2GL
- Category: 60" Restaurant Gas Range
- Top: (6) open burners + (1) 24" griddle (left), wavy grates
- Ovens: (2) standard ovens, each includes (1) rack
- BTU: 300,000 BTU total
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable stainless steel legs
- Flue Riser: 22-1/2" with shelf
- Ignition: Standing pilot (burners) and battery spark ignition (ovens)
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant openings demand equipment that minimizes downtime and simplifies compliance—this range was made for that. You’ll appreciate the predictable heat output, easy-to-service components, and stainless surfaces that meet health code cleaning standards. Concept Services acts as your full-service partner: we source the correct model, inspect it against your spec sheet, coordinate utility hookups and professional installation, and provide ongoing support. The result is a faster, more reliable path to opening day and steady service thereafter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
