Southbend 4602DD-2CR 60" Gas Range | 316,000 BTU | Commercial Grade Cooking Power

Overview

The Southbend 4602DD-2CR 60" Ultimate Restaurant Range is engineered for restaurants that need dependable, high-output cooking capacity the moment they open. Designed for commercial kitchen equipment applications, this range brings together six non-clog open burners, a 24" charbroiler and two standard ovens with battery spark ignition into a single, stainless steel package. With 316,000 BTU total input, a 22-1/2" flue riser and NSF certified construction, the 4602DD-2CR is ideal for foodservice operations where speed-to-service, reliability and compliance are non-negotiable.

Key Features

• High-output burners: Six non-clog open burners with wavy grates deliver fast, even heat and easy maintenance—perfect for high-volume sautéing and stock pot work.
• Integrated charbroiler: 24" charbroiler on the right provides authentic char and searing capacity for proteins and vegetables, expanding menu versatility with consistent results.
• Dual ovens: Two standard ovens with battery spark ignition offer dependable baking and roasting capacity; each oven ships with one rack to get you cooking immediately.
• Commercial-grade construction: Stainless steel front, sides and shelf with 6" adjustable legs ensure durability, easy cleaning and proper countertop integration during your kitchen buildout.
• Code-ready venting: 22-1/2" flue riser with hi-shelf simplifies connection to ventilation hoods and helps meet local exhaust requirements for a smoother restaurant opening.
• Serviceable design: Open burner and standing pilot charbroiler simplify routine maintenance and reduce downtime—critical for sustained service during early weeks of operation.
• Certifications: NSF and CSA listings provide documentation you need for health inspections and peace of mind that this restaurant equipment meets recognized safety and sanitation standards.
• Power and stability: 316,000 BTU total input and robust stainless exterior deliver the capacity and longevity expected in professional kitchens.

Built for Commercial Success

This Southbend range is built to withstand the demands of full-shift service. The heavy-duty construction and thoughtful engineering minimize service interruptions and extend the life of your investment — giving you reliability that matters when you're focused on building a reputation and generating repeat business. When Concept Services supplies this unit, we don’t just deliver equipment; we verify functionality, inspect for damage, and coordinate installation so your team can train and serve without avoidable delays.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602DD-2CR
Category: 60" Restaurant Gas Range
Overall Width: 60"
Burners: (6) non-clog open burners with wavy grates
Charbroiler: (1) 24" charbroiler (right) with standing pilot
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included)
Total Input: 316,000 BTU
Venting: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

Your opening timeline and long-term operational costs are directly affected by equipment choices. The Southbend 4602DD-2CR reduces setup complexity with a code-ready flue riser and robust, field-serviceable components that keep uptime high. Concept Services brings additional value by sourcing the right model for your menu, inspecting the unit before delivery, coordinating professional installation (including vent, gas and utility hookups), and standing behind ongoing support—so you can focus on staffing, menu refinement and driving customers through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified