Southbend 4602DD 60" Ultimate Restaurant Range | 360,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602DD 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power during a critical restaurant opening and beyond. With 360,000 BTU of gas output, (10) non-clog open burners, dual standard ovens with battery spark ignition, and a rugged stainless steel exterior, this range is a core piece of commercial kitchen equipment that accelerates your timeline to first service. For new restaurant owners, the 4602DD combines speed-to-cook, consistent results, and the durability required in a professional foodservice environment. Concept Services sources, inspects, installs, and supports this range so you can focus on food, staff, and customers.

Key Features

• 60" heavy-duty cooktop with (10) non-clog burners — High production capacity for simultaneous pans, reducing ticket times during peak service.
• 360,000 BTU total input — Robust heat output to reach and maintain production temperatures across the line.
• (2) standard ovens with battery spark ignition — Reliable oven performance with included racks to handle batch cooking and holdover needs.
• Stainless steel front, sides, and shelf — Easy to clean, corrosion-resistant finish that meets commercial sanitation demands.
• 22-1/2" flue riser with shelf — Integrated backriser adds storage and helps with ventilation connections while saving valuable kitchen footprint.
• 6" adjustable stainless steel legs — Simplifies leveling on uneven floors and meets local code height requirements.
• Wavy grates and standing pilot — Secure cookware placement and dependable ignition for continuous service.
• CSA and NSF certified — Built to industry safety and sanitation standards for immediate integration into your kitchen buildout.

Built for Commercial Success

This Southbend range is crafted for continuous, heavy-duty use in busy kitchens. The durable components and service-friendly design minimize downtime and extend lifecycle value — improving your return on investment. For new restaurant projects, choosing equipment that stands up to daily commercial demands means fewer interruptions, lower repair costs, and higher customer satisfaction. Concept Services partners with you to ensure the 4602DD is correctly specified, inspected, and installed to deliver dependable performance from opening day forward.

Specifications at a Glance

Model: Southbend 4602DD (Middleby)
Width: 60"
Total Input: 360,000 BTU
Burners: (10) non-clog open burners
Ovens: (2) standard ovens, 1 rack per oven included
Ignition: Standing pilot (top burners), battery spark ignition (ovens)
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that helps you hit service targets from day one. The 4602DD's combination of high output, versatile cooking surfaces, and certified sanitation puts you on firm footing for health inspections and busy service periods. Concept Services reduces your risk by handling sourcing, pre-delivery inspection, utility coordination, and professional installation so the range is operational when you need it. For restaurateurs prioritizing reliability and speed-to-open, this Southbend range is a proven workhorse that supports consistent food quality and efficient kitchen workflows.