Southbend 4602DC-5L 60" Gas Restaurant Range | 9 Open Burners | NSF Certified Commercial Grade

Overview

The Southbend 4602DC-5L 60" gas range is a purpose-built solution for restaurateurs who need dependable, high-output cooking power during a fast-paced restaurant opening. As professional foodservice equipment, this commercial kitchen equipment combines nine open burners, a standard oven, and a cabinet base in a single 60" footprint—giving you flexible capacity for sautéing, boiling, searing, and baking on a busy line. With NSF certified components and robust stainless steel front and sides, the 4602DC-5L is engineered to meet health code requirements and hold up under continuous service, so your kitchen is ready for inspections and everyday operation.

Key Features

• 9 open burners (3 non-clog front left, 2 Pyromax rear left, 4 non-clog right) – A versatile mix of burners lets multiple cooks work at once and reduces bottlenecks during peak service.
• 332,000 BTU total – High output for rapid boil times and fast sear performance to handle high-volume menu items.
• 60" footprint with 22-1/2" flue riser and hi-shelf – Compact yet organized; the riser gives storage and plating space while keeping workstations efficient.
• Stainless steel front & sides with wavy grates – Corrosion-resistant surfaces and improved pan stability for long-term durability and easy cleaning.
• Standard oven with battery spark ignition – Reliable baking and roasting; the oven includes one rack and a cabinet base for under-range storage.
• Standing pilot and 6" adjustable legs – Simplifies start-up and allows leveling on uneven kitchen floors for safe operation.
• CSA and NSF certifications – Meets Canadian and U.S. safety and sanitation standards to streamline approvals during your kitchen buildout and health inspections.
• Includes one rack – Arrives ready for immediate use so you can train staff and begin test runs without delay.

Built for Commercial Success

This Southbend range is built with the rigors of foodservice in mind: heavy-duty components, serviceable parts, and a layout optimized for back-of-house efficiency. Investing in NSF certified, commercial-grade equipment reduces downtime and maintenance costs, protecting your margins as you ramp up sales. At Concept Services, we stand behind this range as a reliable backbone of your cookline—we source the unit, perform detailed inspections, and ensure it’s configured to your kitchen plan so you get consistent performance from opening day onward.

Specifications at a Glance

Model: Southbend 4602DC-5L (Middleby) • Width: 60" • Total BTU: 332,000 • Top: (9) open burners with wavy grates • Oven: 1 standard oven with battery spark ignition • Base: 1 cabinet with 1 rack included • Finish: Stainless steel front & sides • Flue riser: 22-1/2" with shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Power: Gas (NAT or LP convertible per spec)

Why Restaurant Owners Choose This

For new restaurant owners, the 4602DC-5L balances speed, capacity, and reliability—three critical factors when your goal is to open quickly and serve consistently. The mix of burner types enables teams to handle different cooking techniques simultaneously, while the rugged stainless steel construction minimizes time spent on repairs. Pair that with Concept Services’ full-service approach—sourcing the right model, inspecting it prior to delivery, professionally installing it with correct gas and ventilation hookups, and supporting you after the sale—and you get an accelerated, lower-risk path from buildout to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.