Southbend 4602DC-4TR 60" Gas Range with 48" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4602DC-4TR 60" Ultimate Restaurant Range is engineered for busy kitchens and new restaurant openings where speed, reliability, and compliance matter. With a 60" footprint, two open burners, a 48" thermostatic griddle, a standard oven, and a cabinet base, this gas range offers the versatile cooking surfaces you need to execute a full menu from day one. NSF certified and backed by cCSAus and CSA Flame/Star listings, it meets the rigorous safety and sanitation standards required for professional foodservice environments. When you’re building out your kitchen and racing toward opening day, this Southbend range gives you the performance and dependability to get there faster.
Key Features
- 60" commercial footprint — wide cookline that consolidates multiple cooking stations into one robust unit to save space and simplify workflows.
- Two non-clog open burners — powerful, easy-to-maintain burners that deliver consistent flame for sautéing and boiling.
- 48" thermostatic griddle — precision temperature control for consistent grilling, searing, and breakfast service; griddle plate thickness .500" (1/2") for even heat retention.
- Standard oven with battery spark ignition — reliable baking and roasting with easy ignition and serviceability.
- Cabinet base and included rack — built-in storage for pots, pans, and sheet pans to keep your line organized and efficient.
- Stainless steel front, sides, and shelf — durable, sanitary surfaces that stand up to heavy use and simplify cleaning during health inspections.
- 179,000 BTU total input — high-output performance to handle continuous, high-volume service.
- Certifications — NSF, cCSAus, CSA Star, CSA Flame to ease compliance with local health and safety codes.
Built for Commercial Success
Durability is non-negotiable when you’re opening a restaurant. The 4602DC-4TR’s heavy-gauge griddle plate, robust burners, and stainless steel exterior are built to last through intense service shifts. By choosing commercial-grade equipment like this Southbend range, you reduce long-term replacement and repair costs — improving your return on investment. Concept Services inspects every unit before delivery, ensuring you receive equipment in showroom condition and minimizing the risk of installation delays that can derail your restaurant opening.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DC-4TR
Category: 60" Gas Restaurant Range
Total BTU: 179,000
Top: (2) open burners, (1) 48" griddle with thermostats (plate thickness .500")
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Included: 22-1/2" flue riser with shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed to service, consistent food quality, and straightforward compliance. The Southbend 4602DC-4TR delivers on all three. Its combination of burners, griddle, and oven reduces the number of separate appliances you need, shrinking your kitchen buildout timeline and utility complexity. Concept Services not only sources and inspects this range for you but also coordinates professional installation — from gas connections to ventilation considerations — so your team can focus on menus, staff training, and opening night. For entrepreneurs who need to open fast without cutting corners, this range is a confident, commercial-grade choice.
