Southbend 4602DC-4GR 60" Gas Ultimate Restaurant Range | 179,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602DC-4GR 60" gas Ultimate Restaurant Range is purpose-built for busy commercial kitchens and new restaurant openings where speed and reliability matter most. With two non-clog open burners, a 48" griddle, a standard oven with battery spark ignition, and a cabinet base, this unit consolidates multiple cooking stations into one robust footprint. NSF certified and constructed with stainless steel front, sides, and shelf, the 4602DC-4GR reduces installation complexity during your kitchen buildout and helps you get to service faster.
Key Features
- 60" overall width combining burners, griddle, and oven to maximize cooking capacity in a single station.
- 179,000 BTU total input for powerful, responsive heat across high-volume service.
- 48" griddle right with .500" plate thickness for even heat transfer and durable searing.
- Two non-clog open burners with wavy grates designed for easy cleanup and heavy-duty use.
- Standard oven with battery spark ignition for reliable, maintenance-friendly baking and roasting.
- Cabinet base with one rack included provides on-unit storage and streamlined workflow.
- 22-1/2" flue riser with shelf for splash protection and added prep space above the range.
- Stainless steel front, sides, and shelf for commercial durability and cleanability—critical for foodservice compliance.
Built for Commercial Success
The 4602DC-4GR is engineered for the relentless pace of restaurant service. With heavy-duty components, NSF certification, and CSA listings (cCSAus, CSA Flame, CSA Star), this Southbend range delivers the durability and safety certifications you need for inspections and insurance. For new restaurant owners, that translates to fewer service interruptions and a lower total cost of ownership—equipment that performs reliably through peak shifts and high-volume prep.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DC-4GR
Type: 60" Gas Ultimate Restaurant Range
Top: (2) non-clog open burners, (1) 48" griddle (right) .500" plate thickness
Base: (1) standard oven with battery spark ignition, (1) cabinet base with 1 rack
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Total BTU: 179,000
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates time to revenue. The 4602DC-4GR consolidates multiple cooking functions into one reliable station—saving valuable kitchen space and simplifying utility hookups during your kitchen buildout. Concept Services pairs this industry-proven range with expert sourcing, pre-delivery inspection, professional installation, and ongoing support, so you can focus on your menu and staff training, not on troubleshooting equipment. This is restaurant equipment chosen for fast openings, long-term reliability, and straightforward compliance.
