Southbend 4602DC-3TL 60" Ultimate Gas Restaurant Range | 217,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4602DC-3TL 60" Ultimate Restaurant Range is a professional-grade cooking station engineered for new restaurants and busy foodservice operations that demand speed, reliability and consistent results. With four non-clog open burners plus a 36" thermostatic griddle, a standard oven with battery spark ignition and a cabinet base, this range delivers versatile cooking capacity while meeting critical safety and sanitation standards. NSF certified and built with stainless steel front, sides and shelf, the 4602DC-3TL is a dependable cornerstone for your kitchen buildout and restaurant opening.
Key Features
- High output performance – 217,000 BTU total rating to sustain continuous peak service during lunch and dinner rushes.
- Versatile cooktop – (4) non-clog open burners and wavy grates provide fast boil and sear capability while minimizing clogs and maintenance.
- 36" thermostatic griddle – .500" (1/2") plate thickness and precise thermostatic controls deliver uniform griddle temperatures for consistent plating.
- Durable construction – stainless steel front, sides and high shelf-backed riser create an easy-to-clean, long-lasting exterior that stands up to daily commercial use.
- Convenient oven & storage – standard oven with battery spark ignition for reliable bake/roast performance and an enclosed cabinet base for storage or optional accessories; includes 1 oven rack.
- Service-friendly design – 22-1/2" flue riser with shelf and 6" adjustable legs simplify installation alignment and integration with ventilation systems.
- Safety & compliance – certified to NSF, cCSAus, CSA Star and CSA Flame standards to help you meet health code and fire safety requirements.
- Commercial-grade controls – thermostatic controls and standing pilot designed for dependable, easy-to-train operation across staff shifts.
Built for Commercial Success
This Southbend range is built to last through the rigors of a commercial kitchen. Every welded stainless surface, half-inch griddle plate and robust burner assembly is selected for longevity—minimizing replacement costs and service interruptions. For new restaurant owners, that means a faster return on investment: less downtime, fewer repairs, and consistent food quality that keeps customers coming back. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs as intended from day one.
Specifications at a Glance
- Model: Southbend 4602DC-3TL (Middleby)
- Type: 60" Gas Restaurant Range with 36" Left Griddle
- Burners: (4) non-clog open burners
- Griddle: 36" thermostatic griddle, .500" (1/2") plate thickness
- Oven: (1) standard oven with battery spark ignition, includes 1 rack
- Base: (1) cabinet base
- Flue Riser: 22-1/2" with shelf
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable legs
- BTU: 217,000 BTU (total)
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Power: Natural gas (verify local code and supply sizing; professional gas connection required)
- Recommended: Commercial ventilation and adequate gas service; Concept Services will coordinate installation details.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you meet tight timelines and delivers consistent foodservice performance. The Southbend 4602DC-3TL is chosen for its proven reliability, straightforward controls, and heavy-duty construction that reduces lifecycle costs. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, and professional installation to ensure your range integrates seamlessly into your kitchen buildout. That means fewer surprises, compliance confidence, and faster movement from construction to your first service night.
