Southbend 4602DC-2CL 60" Gas Ultimate Restaurant Range | 271,000 BTU | NSF Certified & Built for Rapid Restaurant Openings
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Product Description
Overview
The Southbend 4602DC-2CL Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for restaurateurs who need to open fast and operate reliably. With six non-clog open burners, a 24" charbroiler on the left, one standard oven with battery spark ignition, and a cabinet base, this unit is a versatile centerpiece for any kitchen line. Built with stainless steel front and sides, a 22-1/2" flue riser with shelf and 6" adjustable legs, this NSF certified, CSA-listed range meets strict foodservice equipment standards while delivering the power (271,000 BTU) you need for high-volume service.
Key Features
- 6 Non-Clog Open Burners — High-output burners designed to resist clogging and provide consistent heat for sautéing and rapid service.
- 24" Charbroiler (Left) — Achieve authentic char and grill marks for proteins, expanding menu capability without adding separate specialty equipment.
- Standard Oven with Battery Spark Ignition — Reliable oven performance for baking, roasting and holding, minimizing service interruptions.
- Cabinet Base with (1) Rack — Useful storage and organization under the range to keep pans and tools within reach.
- Stainless Steel Construction — Durable front, sides and shelf for easy cleaning and sanitation; ideal for rigorous foodservice environments.
- 22-1/2" Flue Riser with Hi-Shelf — Protects walls, offers shelf space for prep or plating, and helps integrate ventilation systems.
- 6" Adjustable Legs — Level the range on uneven floors to meet local code and ensure safe operation.
- NSF Certified & CSA Listed — Built to recognized safety and sanitation standards for commercial kitchens and restaurant openings.
Built for Commercial Success
This range was designed for the realities of a busy restaurant: fast-paced service, continuous use and the need for straightforward maintenance. The Southbend 4602DC-2CL delivers heavy-duty construction and serviceable components so you get years of reliable performance — reducing repair costs and downtime. For new restaurant owners, that translates to a faster path to consistent revenue and a better return on investment for your kitchen buildout.
Specifications at a Glance
Model: Southbend 4602DC-2CL
Width: 60" overall (60 inch range)
Fuel: Natural gas (271,000 BTU total input)
Top Configuration: (6) non-clog open burners; (1) 24" charbroiler (left)
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Exterior: Stainless steel front, sides and shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
As you plan your restaurant opening, the Southbend 4602DC-2CL stands out for its balance of versatility, power and proven durability. You get commercial kitchen equipment that performs across a diverse menu — from sauté station needs to charbroiled proteins — while meeting NSF certified sanitation standards. Concept Services further enhances value by sourcing, inspecting and professionally installing each unit, ensuring compliance with local health codes and getting your kitchen operational quickly. The result: fewer surprises, reliable daily performance and the confidence to focus on what matters most — your food and your customers.
