Southbend 4602CC-7R 60" Gas Restaurant Range | 268,000 BTU | NSF Certified, Commercial Grade
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Product Description
Overview
The Southbend 4602CC-7R 60" gas restaurant range is a workhorse designed for new restaurants that need speed to open and long-term reliability in a busy foodservice environment. With a combined 268,000 BTU output, (8) open burners including (4) Pyromax burners on the right side, and a rugged stainless steel exterior, this range delivers consistent heat, fast recovery, and the flexibility your menu demands. Concept Services positions this unit as a core component of your kitchen buildout—sourced, inspected, and installed to get you cooking and earning revenue quickly.
Key Features
- High total output (268,000 BTU) — Rapid heat-up and recovery for peak service periods, reducing cook time and increasing throughput.
- (8) Open burners with wavy grates — Versatile top configuration for sauté, stockpot, and pan-fried items, providing consistent sear and even heat distribution.
- (4) Pyromax burners on right side — Extra-power burners for heavy-duty searing and rapid boil-off, ideal for high-volume prep.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces built for daily heavy use and NSF certified sanitation compliance.
- (2) Cabinets base — Integrated storage for pans, pots, or smallwares, optimizing under-counter space in tight kitchen footprints.
- 22-1/2" flue riser with hi-shelf — Adds workspace and shelf-storage for expedited plating and staging during service.
- Standing pilot ignition — Reliable start-up method with straightforward serviceability in fast-paced kitchens.
- 6" adjustable legs — Simplifies leveling and sanitation cleaning below the unit; fits varied floor conditions.
Built for Commercial Success
This Southbend range is engineered as commercial kitchen equipment you can depend on. Built by Middleby, a trusted name in restaurant equipment, the 4602CC-7R meets NSF certified sanitation and CSA safety standards, ensuring compliance during health inspections and safer long-term operation. When you choose Concept Services, we don’t just sell the range—we inspect every unit, coordinate deliveries, and perform professional installations so your equipment performs at peak from day one, protecting your investment and maximizing uptime.
Specifications at a Glance
Model: Southbend 4602CC-7R (Middleby) | Width: 60" | Total BTU: 268,000 | Top: (8) open burners, wavy grates | Burners: (4) Pyromax right | Base: (2) cabinets | Flue riser: 22-1/2" with shelf | Exterior: Stainless steel front, sides, shelf | Legs: 6" adjustable | Ignition: Standing pilot | Certifications: NSF, CSA | Category: 60" Restaurant Gas Range.
Why Restaurant Owners Choose This
You've got limited time to open and a tight margin for mistakes. The Southbend 4602CC-7R gives you commercial-grade power, easy maintenance, and the flexibility to execute diverse menus. Concept Services helps you shave weeks off lead times with sourcing expertise, pre-delivery inspections, and certified installation teams that handle utility hookups and code compliance. The result: a reliable range that helps you serve quality food from day one and supports growth for years.
