Southbend 4602CC-7L 60" Gas Restaurant Range | 268,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602CC-7L 60" gas range is engineered for high-volume kitchens and new restaurant owners who need speed, reliability, and predictable performance during a critical restaurant opening. As a commercial kitchen equipment staple, this NSF certified, CSA-listed range delivers powerful 268,000 BTU output, versatile cooktop configuration, and a rugged stainless steel build that stands up to continuous service. Concept Services pairs this range with our full-service launch program — we source the right unit, inspect it thoroughly, coordinate installation, and provide ongoing support so your kitchen buildout stays on schedule.

Key Features

• Eight open burners including four high-output Pyromax burners — fast heat-up and precise control for sautéing, boiling, and searing during peak service.
• 268,000 BTU total rating for robust, even heat across the entire 60" cookline, minimizing bottlenecks on busy shifts.
• Wavy grates designed to stabilize pans and improve heat transfer for consistent results.
• 22-1/2" flue riser with hi-shelf adds useful storage and a quick-access staging area above the range to speed plating and line operations.
• Two base cabinets for secure storage of pots, pans, or dry goods — keeps your prep area organized and efficient.
• Stainless steel front, sides, and shelf for easy cleaning, professional appearance, and long-term corrosion resistance in a busy foodservice environment.
• Standing pilot ignition for proven reliability in high-use operations and simple maintenance.
• 6" adjustable legs to match counters, ensure proper clearance, and meet local health code requirements.

Built for Commercial Success

The 4602CC-7L is built to handle the cadence of real restaurants. With commercial-grade components and NSF certified construction, this range minimizes service interruptions and lowers lifecycle costs. When you work with Concept Services, we validate performance prior to delivery, verify certifications like NSF certified and CSA compliance, and install the unit to manufacturer and code specifications. That attention to detail protects your investment and improves your return by reducing repair frequency and downtime.

Specifications at a Glance

• Model: Southbend 4602CC-7L (Middleby)
• Width: 60" (inches)
• BTU: 268,000 BTU total
• Top: (8) open burners — includes (4) Pyromax high-output burners and (4) non-clog burners with wavy grates
• Ignition: Standing pilot
• Base: (2) cabinets
• Flue: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, and shelf
• Legs: 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For new restaurant owners, time and reliability are everything. The Southbend 4602CC-7L gives you a proven commercial solution that accelerates your kitchen buildout and provides the consistent performance chefs need on day one and year five. Concept Services makes the process turnkey: we source the right configuration for your menu, pre-inspect and test the unit, coordinate professional installation including utility hookups, and remain available for service and parts. That means fewer surprises, predictable costs, and a faster route to opening and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.