Southbend 4602CC-6R 60" Gas Ultimate Restaurant Range | 287,000 BTU | Commercial Grade NSF/CSA
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602CC-6R 60" Ultimate Restaurant Range is engineered for restaurants that need power, versatility, and dependability from day one. Designed with commercial kitchens in mind, this gas range delivers 287,000 BTU across nine open burners — including three star/sauté and two Pyromax burners — so you can run high-volume service without missing a beat. With stainless steel front, sides, and shelf, NSF and CSA certifications, and a practical 22-1/2" flue riser with hi-shelf, this range is ideal for new restaurant owners who require performance that meets code and the pace of real foodservice operations.
Key Features
- High output burners (287,000 BTU): Delivers the heat you need for busy service and fast turnaround on tickets.
- Nine open burners with specialized layout: (3) star/sauté burners, (2) Pyromax, (4) non-clog — versatile for sautéing, boiling, and high-heat searing.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs provide durability, easy cleaning, and a professional look.
- 22-1/2" flue riser with hi-shelf: Adds storage and a convenient staging area for pans and mise en place.
- Two storage cabinets: Built-in base cabinets give you storage for pots, pans, and daily supplies right under the range.
- Standing pilot ignition and wavy grates: Reliable ignition and stable cookware support reduce service interruptions.
- NSF & CSA certified: Meets foodservice safety and electrical/gas standards for inspections and health code compliance.
- 6" adjustable legs: Simplifies leveling during installation for consistent performance on uneven floors.
Built for Commercial Success
This Southbend range is built to withstand the rigors of daily restaurant use. The heavy-gauge stainless surfaces resist corrosion and are easy to sanitize — saving labor during cleaning and helping pass health inspections. With serviceable components and a straightforward design, downtime is minimized and the long-term return on investment improves. For entrepreneurs, that means predictable operating costs and equipment you can rely on during the critical first months of operation.
Specifications at a Glance
Model: Southbend 4602CC-6R (Middleby)
Width: 60" range top
BTU: 287,000 total
Burners: 9 open burners (3 star/sauté front right, 2 Pyromax rear right, 4 non-clog left)
Construction: Stainless steel front, sides & shelf
Riser: 22-1/2" flue riser with hi-shelf
Base: (2) cabinets
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your timeline and survives real-world service. The 4602CC-6R checks both boxes: it’s NSF certified for health compliance, CSA certified for safety, and built with the heavy-duty components professional cooks demand. Concept Services sources and inspects every unit before delivery, coordinates utility-ready installation, and provides the support you need to turn your kitchen into a revenue-generating engine quickly and reliably. That means fewer surprises on opening day, and more consistent service nights after night.
