Southbend 4602CC-6L 60" Gas Restaurant Range | 287,000 BTU | Ultimate Commercial Performance

Overview

The Southbend 4602CC-6L 60" Ultimate Restaurant Range is a purpose-built commercial kitchen solution for new restaurants and busy foodservice environments. With a combined 287,000 BTU output across nine high-performance burners, wavy grates, and a durable stainless steel exterior, this range is engineered to deliver rapid, consistent heat and years of dependable service. For restaurant owners launching a new concept, the 4602CC-6L reduces kitchen equipment risk by combining proven commercial performance with NSF certified safety standards — helping you move from kitchen buildout to full service faster.

Key Features

• High total output (287,000 BTU) – Powers rapid boil times and quick recovery to keep ticket times low during peak service.
• Nine open burners – Versatile configuration with three star/sauté and two pyromax burners on the left and four non-clog burners on the right for simultaneous multi-tasking.
• Stainless steel front, sides & shelf – Easy to clean, corrosion-resistant surfaces that meet rigorous commercial hygiene requirements.
• 22-1/2" flue riser with hi-shelf – Adds useful storage and keeps cookware and prep tools within reach for faster service.
• Two base cabinets – Built-in storage for pans, tools and supplies to maximize back-of-house efficiency.
• Wavy grates & non-clog burners – Improved heat distribution and reduced downtime from burner maintenance.
• Standing pilot ignition – Simple, reliable lighting suited to high-use kitchens and easy troubleshooting.
• NSF & CSA certified – Meets foodservice safety and sanitation standards required for many health inspections.

Built for Commercial Success

This Southbend range is built from commercial-grade materials and engineered for high-volume production. The heavy-duty construction and serviceable components minimize maintenance interruptions, lowering total cost of ownership. For a new restaurant, that means fewer surprises, predictable operating costs, and equipment you can rely on from opening week through year five and beyond. Concept Services backs every unit we supply with thorough inspections, professional installation, and ongoing support so your investment delivers the ROI you expect.

Specifications at a Glance

• Model: Southbend 4602CC-6L
• Size: 60" restaurant range
• BTU: 287,000 total
• Burners: (9) open burners — (3) star/sauté (front left), (2) pyromax (rear left), (4) non-clog (right)
• Exterior: Stainless steel front, sides, shelf
• Base: (2) cabinets
• Riser: 22-1/2" flue riser with hi-shelf
• Legs: 6" adjustable
• Ignition: Standing pilot
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose equipment that reduces friction during a restaurant opening and performs reliably afterward. The 4602CC-6L offers industry-standard controls, serviceability, and the output necessary to handle diverse menus — from seared proteins to rapid sautéing. Concept Services ensures your unit is inspected, prepped for quick installation, and integrated into your kitchen plan so you open on schedule. With this range in your lineup, you get the consistent performance your chefs expect and the peace of mind you need as a business owner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.