Southbend 4602CC-2RR 60" Ultimate Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4602CC-2RR is a 60" ultimate restaurant range engineered for fast-moving kitchens and new restaurant openings. Designed with a chef’s workflow in mind, this commercial kitchen equipment staple combines six non-clog open burners with a 24" raised griddle/broiler, delivering a combined 195,500 BTU of cooking power. Built with stainless steel front, sides and shelf, plus a .500" griddle plate and 6" adjustable legs, the 4602CC-2RR is a rugged, long-life solution that helps you get through your first service and many seasons beyond.
Key Features
- High-output cooking: (6) non-clog open burners plus a 24" raised griddle/broiler for flexible, simultaneous cooking across multiple techniques — sauté, boil, griddle and broil.
- Commercial-grade construction: Stainless steel front & sides, heavy-duty wavy grates and .500" griddle plate for maximum heat retention and durability under continuous service.
- Ample storage and serviceability: (2) base cabinets and a 22-1/2" flue riser with hi-shelf provide on-floor storage and easy access to controls and components for faster maintenance.
- Code-ready certifications: NSF, cCSAus, CSA Star and CSA Flame listings ensure compliance with health and safety standards for new restaurants and foodservice installations.
- Chef-focused ergonomics: 6" adjustable legs, standing pilot ignition and raised griddle/broiler placement reduce fatigue and improve line speed during long service periods.
- Service-ready design: Wavy grates and non-clog burners simplify cleaning and reduce downtime during high-volume shifts.
- Powerful BTU rating: 195,500 BTU total output gives you confidence the range can handle busy dinner services and rapid menu execution.
- Corrosion resistance: Full stainless exterior protects your investment in humid, greasy kitchen environments and delivers a professional aesthetic.
Built for Commercial Success
The 4602CC-2RR is built to thrive in the realities of a restaurant kitchen: long hours, heavy pans, and constant temperature cycling. With robust materials and industry-standard certifications, this range reduces the risk of early failures and costly replacements. For new restaurant owners, that translates to a better return on investment — less unplanned downtime, fewer repair bills, and consistent plate quality that keeps customers coming back.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602CC-2RR
- Width: 60" (overall)
- Top: (6) open burners; (1) 24" raised griddle/broiler
- BTU: 195,500 total
- Plate Thickness: .500" (1/2") griddle plate
- Base: (2) cabinets
- Flue riser: 22-1/2" with hi-shelf
- Exterior finish: Stainless steel front & sides
- Legs: 6" adjustable
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you prepare for your restaurant opening, you need equipment that accelerates your timeline and performs reliably under pressure. The Southbend 4602CC-2RR is a proven workhorse in full-service and fast-casual kitchens alike. Concept Services not only helps you source this exact model, we inspect every unit, coordinate installation with proper utility hookups, and provide post-install support so your kitchen is operational and compliant. That full-service approach cuts lead times, reduces risk, and gets your team cooking on schedule.
If you’re planning a kitchen buildout or simply upgrading your line, the 4602CC-2RR balances power, durability and serviceability. From the heavy-duty griddle plate to the non-clog burners and ample cabinet storage, every detail is designed to keep your tickets moving and your plates consistent — night after night.
