Southbend 4602CC-2GL 60" Gas Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4602CC-2GL 60" Ultimate Restaurant Range is a purpose-built powerhouse for new restaurants and high-volume foodservice environments. Combining six non-clog open burners with a 24" griddle on the left, two storage cabinets, and a heavy-gauge stainless steel construction, this range is engineered to handle the demands of a busy cookline. As you work to open your restaurant quickly, reliability and compliance matter—this unit is NSF certified and carries cCSAus/CSA certifications, giving you confidence during health inspections and permitting.
Key Features
- 60" wide cookline with (6) non-clog burners and 24" griddle for maximum flexibility in menu execution.
- 210,000 BTU total input rated to deliver rapid, consistent heat for large-volume ticket times.
- Stainless steel front, sides & shelf for corrosion resistance, easy cleaning, and a professional look during service.
- .500" plate thickness griddle surface for even heat and long life under continuous use.
- Backriser with hi-shelf (22-1/2" flue riser) provides valuable staging space and ventilation coordination for your hood system.
- (2) base cabinets for immediate storage of pans or service tools—keeps your line organized and efficient.
- 6" adjustable legs for leveling and meeting local sanitation clearances during installation.
- Certified & compliant: NSF, cCSAus, CSA Star, and CSA Flame approvals help streamline approvals and inspections.
Built for Commercial Success
This Southbend range is built to last. The heavy-duty construction and proven burner design mean you can depend on consistent performance during peak service nights. For a new restaurant, equipment failure is one of the fastest ways to lose revenue—this unit minimizes that risk. Coupled with Concept Services' inspection and professional installation, you get a durable asset that supports long-term ROI. We emphasize quality assurance so you can focus on menu development and front-of-house operations.
Specifications at a Glance
Model: Southbend 4602CC-2GL | Width: 60" | Top: (6) open burners + 24" griddle (left) | Total Input: 210,000 BTU | Plate Thickness: .500" | Base: (2) cabinets | Flue Riser: 22-1/2" with shelf | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Pilot: Standing pilot
Why Restaurant Owners Choose This
You need equipment that shortens your path to revenue—fast. The 4602CC-2GL delivers professional results right out of the gate with simplified controls and robust components that cut down on tuning and maintenance. Concept Services acts as your partner: we source the correct unit, inspect and pre-test it before delivery, and install it to code so you pass inspections and open on schedule. For restaurateurs focused on a swift kitchen buildout, this range is a dependable workhorse that supports consistent ticket times and menu execution.
