Southbend 4602CC-2CR 60" Gas Restaurant Range | 226,000 BTU | Commercial Grade Cooking Power
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Product Description
Overview
The Southbend 4602CC-2CR Ultimate Restaurant Range is a 60" gas heavy-duty cooking station engineered for new restaurants and high-volume foodservice operations. With (6) non-clog open burners, a 24" charbroiler on the right, two storage cabinets, and a 226,000 BTU total rating, this range is built to handle the varied demands of a busy kitchen. NSF certified and CSA listed, it meets commercial health and safety expectations while delivering the durable, high-performance cooking surface you need to open fast and stay open.
Key Features
- 60" commercial gas range — wide cooking surface to consolidate multiple stations and streamline your kitchen flow.
- (6) non-clog open burners — powerful, serviceable burners that resist clogging and provide precise, recoverable heat for consistent plates.
- 24" charbroiler (right) — perfect for charred proteins and searing during service, reducing the need for separate specialty equipment.
- 226,000 BTU total rating — high-output power to handle back-to-back tickets during peak service.
- Stainless steel front, sides & shelf — easy to clean, corrosion-resistant construction that keeps your kitchen sanitary and professional looking.
- (2) Cabinets — integrated storage for pots, pans, and service tools to keep your line organized and efficient.
- 22-1/2" flue riser with shelf — provides an elevated back shelf for small wares and pass plating, optimizing limited wall space in tight buildouts.
- 6" adjustable legs and standing pilot — quick leveling during installation and reliable ignition to minimize startup issues.
Built for Commercial Success
This Southbend range is constructed with heavy-duty components designed for the relentless pace of restaurant kitchens. The stainless steel exterior and rugged burner design minimize maintenance and extend service life. For new restaurant owners, that means fewer interruptions, lower long-term repair costs, and predictable performance when it matters most. Paired with Concept Services’ full-service approach — sourcing the right model, inspecting prior to delivery, and professionally installing and connecting utilities — you gain an equipment partner focused on your ROI and uptime.
Specifications at a Glance
Model: Southbend 4602CC-2CR (Middleby)
Category: 60" Restaurant Range, Gas
Top Configuration: (6) non-clog open burners + (1) 24" charbroiler (right)
Power: 226,000 BTU total
Certifications: NSF, CSA
Construction: Stainless steel front, sides, shelf; wavy grates
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that reduces startup risk and keeps service consistent — the Southbend 4602CC-2CR answers both. It consolidates multiple cooking functions into one robust footprint, saving valuable line space and simplifying your kitchen buildout. With proven certifications like NSF and CSA, this range meets health-code expectations and gives inspectors fewer questions on opening day. Concept Services not only supplies the range but also inspects, installs, and supports the unit so you’re not left managing deliveries, gas hookups, or compliance on your own. That means you get to revenue faster with confidence in your equipment investment.
