Southbend 4602CC 60" Ultimate Restaurant Range | 10 Burners | 270,000 BTU | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602CC 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and fast installation during a kitchen buildout. With (10) non-clog open burners, 270,000 BTU total output, and rugged stainless steel construction, this range is a workhorse for high-volume foodservice operations. For a new restaurant, speed to opening and long-term reliability are critical—this range delivers both. Concept Services pairs this proven Southbend range with sourcing, inspection, and professional installation so you can move from construction to service quickly and compliantly.
Key Features
- (10) Non-Clog Open Burners: High BTU capacity with wavy grates for even heat transfer and heavy-duty service—reduce flare-ups and keep cooklines running during rush periods.
- 270,000 BTU Total: Massive combined output gives you the flexibility to simmer, sear, and boil across multiple stations simultaneously—ideal for multi-item ticketing.
- NSF Certified & CSA: Meets essential foodservice and safety standards so you stay compliant with health code inspections at opening.
- Stainless Steel Front, Sides & Shelf: Easy to clean and highly durable for daily heavy use, protecting your investment and reducing long-term maintenance costs.
- (2) Cabinets Underneath: Built-in storage reduces back-of-house clutter and keeps essential pans, trays, and supplies within easy reach.
- 22-1/2" Flue Riser with Hi-Shelf: Adds practical shelving space and integrates with ventilation hoods to meet code and streamline hood installation.
- Standing Pilot Ignition & 6" Adjustable Legs: Reliable pilot ignition even in high-volume kitchens and adjustable legs to simplify leveling on uneven floors.
- Wavy Grates: Secure cookware positioning and efficient heat distribution for consistent results across the line.
Built for Commercial Success
This range is built to withstand the rigors of a professional kitchen. Southbend is a trusted brand in commercial kitchen equipment, and the 4602CC’s heavy-duty construction ensures years of dependable service. For new restaurant owners, that means fewer unexpected repairs, predictable maintenance planning, and a quicker path to profitability. Concept Services inspects every unit before delivery and coordinates professional installation—ensuring your equipment is operational the day your health inspector signs off.
Specifications at a Glance
Model: Southbend 4602CC (Middleby)
Width: 60" overall
Top: (10) open burners, wavy grates
BTU: 270,000 BTU total
Ignition: Standing pilot
Base: (2) cabinets for storage
Flue Riser: 22-1/2" with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Category: 60" Restaurant Gas Range
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs under pressure and helps you open on schedule. The Southbend 4602CC reduces pre-opening risk: it’s a known, serviceable platform with straightforward utility needs and robust parts availability. Combined with Concept Services’ full-service approach—sourcing the right equipment, inspecting it for quality, installing it to code, and supporting you after opening—you get a turnkey solution that minimizes delays and maximizes uptime. The result: faster openings, consistent food quality, and equipment that supports your concept for years to come.
