Southbend 4602AD-7R 60" Ultimate Gas Range | 345,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602AD-7R 60" Ultimate Restaurant Range is engineered for busy kitchens and restaurant openings where speed, durability, and consistency matter. Designed by Southbend (Middleby) for high-volume foodservice, this commercial kitchen equipment piece combines eight non-clog burners with both a standard and a convection oven—giving you the flexibility to sear, simmer, roast, and bake simultaneously. For new restaurant owners executing a tight kitchen buildout, the 4602AD-7R is a turnkey powerhouse: NSF certified, CSA listed, and constructed with stainless steel front, sides, shelf and a 22-1/2" flue riser to integrate cleanly into your line.
Key Features
- (8) Non-clog burners with wavy grates & four Pyromax burners: Fast recovery and even heat distribution for continuous service during peak hours—reduces ticket times and keeps consistency across orders.
- Dual oven configuration: One standard oven and one convection oven with battery spark ignition let you multitask baking and roasting without swapping equipment or slowing production.
- 345,000 BTU total input: High-output design handles back-to-back tickets and heavy pans—ideal for busy openers needing dependable power.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces meet sanitation demands and maintain a professional look for your kitchen buildout.
- Included 22-1/2" flue riser with hi-shelf: Optimizes vertical space and provides a staging area for pans and trays—streamlines the line during service.
- 6" adjustable legs: Ensure correct work height and level installation on uneven floors for ergonomic and code-compliant setups.
- NSF & CSA certified: Meets essential health and safety standards—simplifies inspections during your restaurant opening.
- Comes with (4) racks total: Ready to run out of the box for immediate production—reduces time spent sourcing accessories.
Built for Commercial Success
The 4602AD-7R is built to withstand rigorous daily use typical in restaurants, commissaries, and high-volume catering operations. Its heavy-duty construction and reliable ignition systems minimize downtime and maintenance costs—so you can focus on service, not repairs. For entrepreneurs, this translates to a stronger return on investment: less equipment replacement, fewer interruptions during your critical opening weeks, and consistent menu execution that protects your reputation. Concept Services ensures each unit is inspected and certified before delivery, and our professional installation teams connect utilities properly to meet health and fire code requirements—maximizing longevity and performance.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602AD-7R
- Category: 60" Gas Restaurant Range
- Burners: (8) non-clog burners with wavy grates; (4) Pyromax burners on right
- Ovens: (1) Standard oven, (1) Convection oven (battery spark ignition)
- Total Input: 345,000 BTU
- Exterior: Stainless steel front, sides & shelf
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Included Accessories: (4) racks
- Certifications: NSF, CSA
- Power/Fuel: Natural gas (verify local utility requirements for installation)
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that performs from day one and scales with your concept. The Southbend 4602AD-7R gives you commercial-grade reliability, flexible cooking options, and compliance-ready certifications so health inspectors and insurance providers are satisfied. Concept Services supports your launch end-to-end—we source the right model, perform quality inspections, coordinate professional installation with proper utility hookups, and provide ongoing support. That means fewer surprises, faster path to revenue, and a kitchen that’s ready for service when your doors open.
