Southbend 4602AD-6R 60" Gas Ultimate Restaurant Range | 364,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602AD-6R 60" Ultimate Restaurant Range is a commercial-grade cooking powerhouse designed to get your new restaurant operational quickly and reliably. Built with a stainless steel front, sides and shelf, this range combines (9) open burners, a standard oven and a convection oven into one 60" footprint, delivering the flexibility you need during a restaurant opening and beyond. With 364,000 BTU of total cooking power and NSF certified components, the 4602AD-6R is a dependable centerpiece for any busy kitchen and a smart investment during your kitchen buildout.
Key Features
- (9) Open Burners: Multiple burner types including (3) star/sauté, (2) pyromax and (4) non-clog burners for precise heat control across diverse menu items.
- Dual Ovens: One standard oven and one convection oven with battery spark ignition — ideal for baking, roasting and high-volume production.
- High Output: 364,000 BTU total delivers commercial-grade performance for peak service periods and consistent results.
- Durable Construction: Stainless steel front, sides and shelf with a 22-1/2" flue riser and 6" adjustable legs for long-lasting, easy-to-clean operation.
- Versatile Top Layout: Wavy grates and mixed burner styles let you sear, sauté and simmer without changing equipment — reducing cookline complexity.
- Safety & Compliance: NSF and CSA certified to meet health code and inspection requirements for new restaurant openings.
- Service-Friendly Design: Standing pilot with battery spark ignition in ovens plus accessible components simplify maintenance and repair.
- Production Ready: Includes (4) oven racks and a built-in hi-shelf to maximize staging and holding space during busy shifts.
Built for Commercial Success
This Southbend range was engineered for the rigors of foodservice operations. Its heavy-duty stainless-steel construction and commercial components mean less downtime and lower total cost of ownership — critical when you need your kitchen to be ready for a restaurant opening. Paired with Concept Services' sourcing, inspection and professional installation, the 4602AD-6R delivers the reliability and performance you need to start generating revenue faster.
Specifications at a Glance
Model: Southbend 4602AD-6R (Middleby) • Width: 60" • Top: (9) open burners (3 star/sauté front right, 2 pyromax rear right, 4 non-clog left) • Ovens: (1) standard oven, (1) convection oven • BTU: 364,000 BTU total • Vent: 22-1/2" flue riser with hi-shelf • Finish: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Includes: (4) oven racks
Why Restaurant Owners Choose This
When launching a new restaurant you need equipment that performs from day one. The Southbend 4602AD-6R is chosen by restaurateurs for its combination of raw power, flexible cooking options and NSF certified reliability. Concept Services ensures each unit is inspected, configured and professionally installed to comply with health and safety codes, so you spend less time troubleshooting and more time serving customers. This range is a practical, proven choice for high-volume kitchens and ambitious new concepts alike.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
